Purpose The goal of the study was to compare the environmental impact of butter and margarine. Altogether, seven products were studied in three European markets: UK, Germany and France. Methods The approach used for the analysis is descriptive (attributional) LCA. The SimaPro software PRé 2007 was used to perform the calculations. Data for the production chain of the margarine products (production of raw materials, processing, packaging and logistics) were compiled from Unilever manufacturing sites, suppliers and from literature. The edible oil data inventories have been compared with those in proprietary databases (ecoinvent and SIK food database) and they show a high degree of similarity. For the butter products, data on milk production and butter processing were taken from various published studies for the countries of interest. Sensitivity analyses were conducted for a number of parameters (functional unit, allocation method, impact of using different oil, milk and dairy data, impact of estimating GHG emissions from land use change for certain oils) in order to evaluate their influence on the comparison between margarine and butter. The sensitivity analyses demonstrate that the initial results and conclusions are robust.
ResultsThe results show that margarine has significantly lower environmental impact (less than half) compared to butter for three impact categories global warming potential, eutrophication potential and acidification potential. For primary energy demand, the margarines have a lower impact than butter, but the difference is not as significant. Margarines use approximately half of the land required used for producing the butter products. For POCP, the impact is higher for the margarines due to the use of hexane in the oil extraction (no similar process occurs for butter). Conclusions The margarine products analysed here are more environmentally favourable than the butter products. In all three markets (UK, DE and FR) the margarine products are significantly better than the butter products for the categories global warming potential, eutrophication potential and acidification potential. These findings are also valid when comparing margarines and butters between the markets; for this reason they are likely to be of general relevance for other Western European countries where similar margarine and butter production systems are found.
About one third of global edible food is lost or wasted along the supply chain, causing the wastage of embedded natural and economic resources. Life cycle methodologies can be applied to identify sustainable and viable prevention and valorization routes needed to prevent such inefficiencies. However, no systemic approach has been developed so far to guide practitioners and stakeholders. Specifically, the goal and scoping phase (e.g. problem assessed or system function) can be characterized by a large flexibility, and the comparability between food waste scenarios could be not ensured. Within the Horizon2020 project Resource Efficient Food and dRink for the Entire Supply cHain, this study aimed to provide practitioners with guidance on how to combine life cycle assessment and environmental life cycle costing in the context of food waste. Recent literature was reviewed to identify relevant methodological aspects, possible commonly adopted approaches, main differences among studies and standards and protocols, main challenges, and knowledge gaps. Basing on this review, an analytical framework with a set of recommendations was developed encompassing different assessment situations. The framework intends to provide a step by step guidance for food waste practitioners, and it is composed of a preliminary section on study purpose definition, three decision trees-respectively on assessment situation(s), costing approach, and type of study (footprint vs. intervention)-and two sets of recommendations. Recommendations can be applied to all levels of the food waste hierarchy, stating a generic order of preference for handling food chain side flows. This consistent and integrated life cycle approach should ensure a better understanding of the impact of specific interventions, thus supporting informed private and public decision making and promoting the design of sustainable and cost-efficient interventions and a more efficient food supply chains.
Nearly 800 million people in India lack access to adequate sanitation. The choice of technology for addressing this need may have important sustainability implications. In this study, we used life cycle assessment to compare environmental impacts and nutrient recovery potentials of four different options for providing everyone in India with access to improved sanitation: (i) centralised wastewater treatment with sequential batch reactors (SBR), (ii) twin-pit latrines, (iii) latrines with source separation only and (iv) latrines with source-separation of urine and faeces connected to biogas plants. Results revealed large variability. Closing the sanitation gap through pit latrines would be expected to cause large increases of India's annual greenhouse gas (GHG) emissions, equivalent to 7% of current levels. Source separation only and centralised plants with SBR will be associated with lower GHG emissions, while the biogas scenario shows a potential to provide net emission reduction. The study revealed that source separating systems can provide significant quantities of plant available nitrogen and phosphorus at the country level. Future research should include more technological options and regions. Methodology piloted in this study can be integrated into the planning and design processes for scaling up sanitation in India and other countries.
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