Growth and metabolism of juvenile European sea bass of a Western Mediterranean population were assessed at six constant temperatures (13, 16, 19, 22, 25 or 29 °C) in an 84-day trial. Duplicated groups of 84 fish (initial weight 80±1 g) were held under O2-concentrations close to saturation (8-7 mg l−1) and were fed to satiation. Mass gain increased as temperature increased from 13 to 25 °C. At 25 and 29 °C, growth was similar up to day 72, but a 6% decrease was observed by day 84 at 29 °C. Days 0-84 specific growth rates (SGR) were 0.45%, 1.29% and 1.21% day−1 at 13, 25 and 29 °C, respectively. The estimated temperature (T) for maximum SGR was 26 °C (SGR=1.715−0.322T+0.022T2−4.233e−4T3). Feed intake (FI) increased with temperature being 1.45-1.46% day−1 at 25-29 °C and the estimated temperature for maximum FI was 27.5 °C (FI=1.453−0.214T+0.016T2−2.916e−4T3). Feed efficiency (FE) averaged 1.01-1.04 at 19-25 °C, was lower at 16 and 13 °C (0.9) and maximum FE was estimated to occur at 24 °C (FE=1.318−0.103T+7.174T2−1.395T3). The main difference in fish body composition related to temperature was a higher crude fat concentration at 13-16 °C at the end of the experiment (day 84). Protein retention was 38% (g g−1) at 25 °C (NS differences in 22-28 °C range). Ammonia excretion (TAN, mg N kg−1 day−1) was positively correlated to temperature as it was dependent on feeding rate (FR, g kg−1 day−1) (TAN=−496.5 FR+24.4 FR2+2685). O2-consumption (MO2R, mg kg−1 h−1) was influenced by temperature (MO2R=10.83T+4.48) and by FR (MO2R=−206.8FR+10.6FR2+1142).

When juvenile turbot Scophthalmus maximus and sea bass Dicentrarchus labrax were fed to satiation, growth and food intake were depressed under hypoxia (3·2 0·3 and 4·5 0·2 mg O 2 l 1 ). However, no significant difference in growth was observed between fishes maintained in hypoxia and fed to satiation and fishes reared in normoxia (7·4 0·3 mg O 2 l 1 ) and fed restricted rations (same food intake of fishes at 3·2 mg O 2 l 1 ). Routine oxygen consumption of fishes fed to satiation was higher in normoxia than in hypoxia due to the decrease in food intake in the latter. Of the physiological parameters measured, no significant changes were observed in the two species maintained in hypoxia. This study confirms the significant interaction between environmental oxygen concentrations, feeding and growth in fishes. Decrease in food intake could be an indirect mechanism by which prolonged hypoxia reduces growth in turbot and sea bass, and may be a way to reduce energy and thus oxygen demand. 2001 The Fisheries Society of the British Isles

The effects of hypoxia on growth, feed efficiency, nitrogen excretion, oxygen consumption and metabolism of juvenile turbot (120 g) were studied in a 45-day experiment carried out in sea water at 17.0±0.5°C and 34.5 ppt salinity. Fish were fed to satiation at O2-concentrations of 3.5±0.3, 5.0±0.3 mg l−1 (hypoxia) and 7.2±0.3 mg l−1 (normoxia). Both feed intake (FI) and growth were significantly lower under hypoxia than under normoxia, with no significant differences being observed between 3.5 and 5.0 mg O2 l−1. During the first 2 weeks of the experiment, FI was halved under hypoxic conditions, and there were large differences among treatments in feed conversion ratio (FCR), i.e., it was 3.2, 1.5, and 0.9 in turbot exposed to 3.5, 5.0, and 7.2 mg O2 l−1, respectively. Thereafter, FCR was not significantly affected by O2-concentration. Nitrogen excretion and oxygen consumption of feeding fish were significantly higher under normoxia than under hypoxia, but following 7 days of feed deprivation oxygen consumption was similar under normoxia and hypoxia. Plasma osmolarity, ionic balance, and acid-base status were not affected by the two hypoxic conditions tested. Overall, our results indicate that turbot have some capacity to adapt to relatively low ambient O2-concentrations.

The effects of essential fatty acid deficiency and temperature on the fatty acid profiles of polar lipids (PL) and neutral lipids (NL) from various tissues (muscle, liver, gills, eyes and brain) of European sea bass juveniles were compared in a two factorial design. Fish (60 g) were held for 84 days at 22 or 29 °C (upper limit for growth) and fed either at a lower or a higher level than n − 3 HUFA minimal requirement for growth (0.4% and 2.2% n − 3 HUFA dry matter for diets LD and HD, respectively). Essential fatty acid deficiency had a major influence on fatty acids in NL fraction of all tissues, a more moderate influence on PL of muscle, liver and gills, while a low and very low diet influence was observed on eyes and brain PL fatty acid content, respectively. DHA and EPA content in brain PL as well as DHA in eyes PL were not affected by diet. DHA contents were similar in gill PL of 22-HD, 29-HD and 22-LD but was reduced in 29-LD fish. Most of brain PL fatty acids displayed a significant effect of temperature (at 29 °C; 18 : 0, 18 : 1n − 9 contents were higher, and 20 : 5n − 3, 22 : 6n − 3, 20 : 4n − 6 contents were lower than at 22 °C). Temperature had more influence on PL than on NL fatty acid content, except in liver. A lipogenic activity seemed to occur, both 16 : 0 and 18 : 0 were high particularly in liver NL and dependent on temperature (higher at 29 than at 22 °C). An enhanced 18 : 3n − 6 content in fish fed on the deficient HUFA diet indicated a desaturation activity, mainly in liver NL and gill PL, with higher arachidonic acid content in PL of gills than other tissues. Muscle fatty acid profiles in NL and PL were more similar to those of whole body than other tissues, however total lipid content then PL : NL ratio differed. This study shown that beside known characteristics of each tissue in term of PL fatty acid content, each tissue have also characteristics in term of response to temperature and dietary deficiency influence. Among then, neural tissue displayed the highest capacity to regulate DHA content in PL, preserving functionality despite HUFA deficiency.

The uptake and elimination of six PBDE congeners (BDE-28, -47, -99, -100, -153, -209) were studied in juvenile common sole (Solea solea L.) exposed to spiked contaminated food over a three-month period, then depurated over a five-month period. The results show that all of the studied PBDEs accumulate in fish tissues, including the higher brominated congener BDE-209. Several additional PBDE congeners were identified in the tissues of exposed fish, revealing PBDE transformation, mainly via debromination. The identified congeners originating from PBDE debromination include BDE-49 and BDE-202 and a series of unidentified tetra-, penta-, and hepta- BDEs. Contaminant assimilation efficiencies (AEs) were related to their hydrophobicity (log Kow) and influenced by PBDE biotransformation. Metabolism via debromination appears to be a major degradation route of PBDEs in juvenile sole in comparison to biotransformation into hydroxylated metabolites.

International audienceThe aim of this work was to investigate the catabolic process of three kinds of dietary carbohydrates in the gut of sea bass juveniles, with the possible contribution of the intestinal microbiota to the nutrition of the host, and the subsequent effects on intermediary metabolism. A first diet contained waxy maize (99% amylopectin), a highly digestible form of starch. A second diet was less quickly digestible due to its high amylose content of resistant starch. Two other diets contained fibre instead of starch, either only cellulose as control, or also other non-starch polysaccharides brought by lupin meal. The effect of the diets on the host confirmed previous results, with the stimulation of glucose storage in the liver in sea bass fed the starchy diets, which caused a significant increase in liver weight, while lupin meal caused an increase in visceral mass. Glycaemia was higher 7 ± 1 h after the last meal in the group fed resistant starch, compared to the other dietary groups, while the fast digestion of waxy maize resulted already in hypertriglyceridemia, possibly due to hepatic neolipogenesis. At the same sampling time, the activity of free amylase was reduced in the intestine of sea bass fed resistant starch, but maltase activity was stimulated in the brush border membranes of enterocytes in the same group, confirming thus the timely digestion of resistant starch. Hepatic mRNA transcripts indicated that glucose metabolism was oriented towards neoglucogenesis by the high-fibre diets, and towards glucose storage by the starchy diets, especially with waxy maize. The diet influenced both faecal and mucosal microbiota, though in different ways, likely due to the interaction with the host. Lupin meal seemed potentially interesting as a source of prebiotic polysaccharides, by modifying the balance between Vibrio spp. and Clostridium sp. Both forms of starch were also partly metabolised by microbiota, resulting in an increased concentration of acetate in the faeces

BackgroundThe better understanding of how intestinal microbiota interacts with fish health is one of the key to sustainable aquaculture development. The present experiment aimed at correlating active microbiota associated to intestinal mucosa with Specific Growth Rate (SGR) and Hypoxia Resistance Time (HRT) in European sea bass individuals submitted to different nutritional histories: the fish were fed either standard or unbalanced diets at first feeding, and then mixed before repeating the dietary challenge in a common garden approach at the juvenile stage.ResultsA diet deficient in essential fatty acids (LH) lowered both SGR and HRT in sea bass, especially when the deficiency was already applied at first feeding. A protein-deficient diet with high starch supply (HG) reduced SGR to a lesser extent than LH, but it did not affect HRT. In overall average, 94 % of pyrosequencing reads corresponded to Proteobacteria, and the differences in Operational Taxonomy Units (OTUs) composition were mildly significant between experimental groups, mainly due to high individual variability. The highest and the lowest Bray-Curtis indices of intra-group similarity were observed in the two groups fed standard starter diet, and then mixed before the final dietary challenge with fish already exposed to the nutritional deficiency at first feeding (0.60 and 0.42 with diets HG and LH, respectively). Most noticeably, the median percentage of Escherichia-Shigella OTU_1 was less in the group LH with standard starter diet. Disregarding the nutritional history of each individual, strong correlation appeared between (1) OTU richness and SGR, and (2) dominance index and HRT. The two physiological traits correlated also with the relative abundance of distinct OTUs (positive correlations: Pseudomonas sp. OTU_3 and Herbaspirillum sp. OTU_10 with SGR, Paracoccus sp. OTU_4 and Vibrio sp. OTU_7 with HRT; negative correlation: Rhizobium sp. OTU_9 with HRT).ConclusionsIn sea bass, gut microbiota characteristics and physiological traits of individuals are linked together, interfering with nutritional history, and resulting in high variability among individual microbiota. Many samples and tank replicates seem necessary to further investigate the effect of experimental treatments on gut microbiota composition, and to test the hypothesis whether microbiotypes may be delineated in fish.Electronic supplementary materialThe online version of this article (doi:10.1186/s12866-016-0885-2) contains supplementary material, which is available to authorized users.

An 84-day experiment assessed the combined effects of two fresh water quality levels (H: 1.71 ± 0.15 mg O 2 l −1 and 0.28 ± 0.01 mg l −1 total ammonia nitrogen (T-AN), L: 5.15 ± 0.07 mg O 2 l −1 and 0.54 ± 0.01 mg T-AN l −1 ) and 3 stabilized stocking densities: 24.8 ± 0.2, 74.2 ± 0.5 and 120.0 ± 0.9 kg m −3 ) on rainbow trout. Fish were fed using demand feeders with rewards proportional to stocking density. Mass increase was significantly affected by water quality and stocking density, being highest in H water and the lowest at 120 kg m −3 . There was no significant difference in final weight between 25 and 74 kg m −3 , but at 120 kg m −3 it was 27% and 19% lower in H and L water respectively than at 25 kg m −3 . Feed intake (FI) from day 0-85 was significantly affected by water quality, 1.5% in H compared to 1.1-1.0 in L, but there were no significant differences in apparent feed conversion (AFC). FI was not significantly affected by stocking density but AFC was impaired, it increased with stocking density. Marked changes in fish morphology and composition were related to water quality: Condition K factor and fillet fat content were significantly higher in H than in L groups. Dorsal and pectoral fin condition was affected by stocking density and water quality: fins were significantly longer and less eroded in L groups and at low stocking density. Physiological measures were within the usual ranges, but differed between treatments. Changes in plasma osmolarity, hydromineral balance (Na + ) and acid base balance (HCO −3 ) showed that fish were more affected by water quality than by stocking density. There was no sign of acute stress in acclimated fish as cortisol and glycemia were similar under all experimental conditions. This study highlights the importance of water quality and feeding conditions when considering the effects of stocking density on fish welfare.