Sociology’s focus on sociality and co-presence has long oriented studies of commensality—the social dimension of eating together. This literature commonly prioritizes face-to-face interactions and takes physical proximity for granted. The onset of the COVID-19 pandemic in March 2020 largely halted in-person gatherings and altered everyday foodways. Consequently, many people turned to digital commensality , cooking and eating together through video-call technology such as Zoom and FaceTime. We explore the implications of these new foodways and ask: has digital commensality helped cultivate co-presence amidst pandemic-induced physical separation? If so, how? To address these questions, we analyze two forms of qualitative data collected by the first author: interviews with individuals who cooked and ate together at a distance since March 2020 and digital ethnography during different groups’ online food events (e.g., happy hours, dinners, holiday gatherings, and birthday celebrations). Digital commensality helps foster a sense of co-presence and social connectedness at a distance. Specifically, participants use three temporally oriented strategies to create or maintain co-presence: they draw on pre-pandemic pasts and reinvent culinary traditions to meet new circumstances; they creatively adapt novel digital foodways through online dining; and they actively imagine post-pandemic futures where physically proximate commensality is again possible.
Recent scholarship in the sociological subfields of culture and immigration offers several promising directions for studying how people experience the world in embodied ways and move through and across boundaries. Yet, the lack of overlap between fields has left numerous theoretical angles unexplored. In this review, I consider the limited existing scholarship at the intersection of migration and the senses. I discuss literature on the role of sensation during three critical moments of migration: movement, encounter, and return. These moments highlight the sensorially dislocating nature of travel, the felt politics of inclusion and exclusion, and the transporting power of embodied memories. These works dive deep into the everyday realities of bodies on the move that public and academic discourse has previously ignored. I conclude by briefly outlining exciting new directions to expand work connecting migration and the senses and suggest that we begin to explore globalized migrant sensibilities.
For Palestinians in diaspora, memory establishes and validates national consciousness and embodies the ongoing struggles for Palestinian legitimacy on a global scale. Within this community, cuisine and the methods of its production are an essential medium for the retention of cultural knowledge. This paper examines the role of food in the experience of Palestinian collective memory in the Chilean diaspora through sensory ethnography of restaurants and home cooking, in addition to interviews with Palestinian chefs, storeowners, and local residents living in the Chilean towns of La Calera and Quillota. Based on this research, I suggest that the continued reproduction of Palestinian cuisine in Chile simultaneously constitutes an engagement with the local context and a form of diasporic sumud (steadfastness)-a long-term and long-distance connection to Palestine and a quotidian resistance to symbolic erasure. Memory as resistance occurs in the diaspora both through the practice of diasporization itself and the reproduction of Palestinian food culture in the private and public sphere, the intergenerational exchange of traditions and memory, and the voicing of the Palestinian cause within the Chilean context.
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