The current study investigated synergism of elevated hydrostatic pressure, habituation, mild heat, and antimicrobials for inactivation of O157 and non-O157 serogroups of Shiga toxin-producing Escherichia coli. Various times at a pressure intensity level of 450 MPa were investigated at 4 and 45 °C with and without carvacrol, and caprylic acid before and after three-day aerobic habituation in blueberry juice. Experiments were conducted in three biologically independent repetitions each consist of two replications and were statistically analyzed as a randomized complete block design study using ANOVA followed by Tukey- and Dunnett’s-adjusted mean separations. Under the condition of this experiment, habituation of the microbial pathogen played an influential (p < 0.05) role on inactivation rate of the pathogen. As an example, O157 and non-O157 serogroups were reduced (p < 0.05) by 1.4 and 1.6 Log CFU/mL after a 450 MPa treatment at 4 °C for seven min, respectively, before habituation. The corresponding log reductions (p < 0.05) after three-day aerobic habituation were: 2.6, and 3.3, respectively at 4 °C. Carvacrol and caprylic acid addition both augmented the pressure-based decontamination efficacy. As an example, Escherichia coli O157 were reduced (p < 0.05) by 2.6 and 4.2 log CFU/mL after a seven-min treatment at 450 MPa without, and with presence of 0.5% carvacrol, respectively, at 4 °C.
The current study investigated Listeria monocytogenes inactivation using mild heat with elevated hydrostatic pressure and nisin under buffered condition. A four-strain pathogen mixture was exposed to 0 (control) and up to 9 min of (1) 4 °C elevated pressure; (2) 4 °C elevated pressure and nisin; (3) 4 °C nisin; (4) heat at 40 °C; (5) 40 °C elevated pressure; (6) 40 °C elevated pressure and nisin; and (7) 40 °C nisin. Elevated hydrostatic pressure at 400 MPa (Hub880 Explorer, Pressure BioScience Inc., Easton, MA, USA) and nisin concentration of 5000 IU/mL were used in the trials. Analyses of variance were conducted, followed by Dunnett’s- and Tukey-adjusted means separations. Under conditions of these experiments, nisin augmented (p < 0.05) decontamination efficacy of 40 °C heat and elevated hydrostatic pressure treatments, particularly at treatment interval of 3 min. This synergism with nisin faded away (p ≥ 0.05) as the treatment time for thermal, high-pressure, and thermal-assisted pressure processing increased. The results of our study, thus, exhibit that practitioners and stakeholders of pressure-based technologies could benefit from synergism of mild heat and nisin for short-term, high-pressure pasteurization treatments to achieve microbial safety and economic feasibility comparable to traditional heat-treated products.
Soft rot bacteria of the Pectobacterium and Dickeya genera are Gram-negative phytopathogens that produce and secrete plant cell wall-degrading enzymes (PCWDE), the actions of which lead to rotting and decay of their hosts in the field and in storage. Host chemical signals are among the factors that induce the bacteria into extracellular enzyme production and virulence. A class of compounds (Class I) made up of intermediate products of cell wall (pectin) degradation induce exoenzyme synthesis through KdgR, a global negative regulator of exoenzyme production. While the KdgR − mutant of P. carotovorum is no longer inducible by Class I inducers, we demonstrated that exoenzyme production is induced in this strain in the presence of extracts from hosts including celery, potato, carrot, and tomato, suggesting that host plants contain another class of compounds (Class II inducers) different from the plant cell wall-degradative products that work through KdgR. The Class II inducers are thermostable, water-soluble, diffusible, and dialysable through 1 kDa molecular weight cut off pore size membranes, and could be a target for soft rot disease management strategies.An example of a chemical signal produced by the bacteria-that are required for pathogenesis with a profound effect on the expression of virulence-is the diffusible quorum-sensing signal molecules N-acyl homoserine lactones (AHLs) [16][17][18]. Coupled with the posttranscriptional Rsm regulatory system in Pectobacterium, the quorum-sensing signal functions mostly as an antagonist to ExpR1 and ExpR2, which are powerful transcriptional activators of rsmA (homologue of E. coli csrA). RsmA acts by promoting the degradation of target transcripts such as those for cell wall-degrading enzymes [19]. The interaction of AHL molecule with ExpR proteins inactivates the proteins and stops the transcriptional activation of rsmA. The quorum-sensing system has such a strong control on virulence that AHL nonproducing mutants are completely attenuated in virulence [11,17,18,20], and the expression of AHL-degrading enzyme in the host completely protects the host against infection by wild-type AHL-producing strains [21]. In P. atrosepticum SCRI 1043, as much as 26% of the genes are under quorum-sensing control [22].Pectin, specifically, its demethylated derivative, polygalacturonic acid (PGA or pectate) and its degradation intermediates, also induce exoenzyme production in Pectobacterium and Dickeya species [23][24][25]. The pectic degradative derivatives, 2-keto-3-deoxygluconate (KDG), 2, 5-diketo-3deoxygluconate (DKII), and 5-keto-4-deoxyuronate (DKI) are the specific intracellular inducers of pectin and galacturonate catabolism [26]. KdgR is a repressor protein that negatively regulates the expression of genes involved in pectin and galacturonate catabolism [7,27] by binding to the operators of the genes it regulates [28]. In the presence of PGA or its degradation intermediates (we have designated these as Class I inducers), KdgR is disengaged from the respective operators and bin...
Soilborne diseases are the most economically significant problem faced by Southern region nursery producers. The goal of this research was to improve Rhizoctonia root rot disease management through the use of soil solarization alone and in combination with biofumigant cover crops—arugula ‘Astro’ (Eruca vesicaria ssp. sativa), mustard green ‘Amara’ (Brassica carinata), and turnip ‘Purple top forage’ (B. rapa); good quality compost and mustard meal amendment. The experiments were established as on-farm trials in 2016 and 2017 with prevalent Rhizoctonia solani population in propagation beds. All three biofumigant cover crops, arugula ‘Astro’, mustard green ‘Amara’, and turnip ‘Purple top forage’ in combination with solarization were able to reduce the Rhizoctonia root rot in flowering cherry ‘Kwanzan’ plants in nursery propagation beds. Compost amendment increased the flowering cherry rooted cuttings growth (plant weight, root weight, and plant height) compared to other treatments. Soil solarization in combination with cover crops and organic inputs could be used as part of an integrated approach to manage Rhizoctonia root rot in nursery crop propagation beds.
Since the historic outbreak near Broad Street in London, which serves as cornerstone of modern epidemiology, infectious diseases spread in surface and sub-surface water has been a persisting public health challenge. The current study investigated persistence of wild-type and pressure-stressed Listeria monocytogenes, Escherichia coli O157:H7, and non-typhoidal Salmonella enterica serovars in surface water stored aerobically for up to 28 days at 5, 25, and 37 °C. Additionally, biofilm formation of wild-type and pressure-stressed non-typhoidal Salmonella serovars were monitored on surface of stainless steel and rubber coupons for 28 days at 25 and 37 °C. While L. monocytogenes exhibited a lower (p < 0.05) survival rate at 5 °C, relative to the two Gram-negative pathogens, at higher temperatures of 25 and 37 °C, all three pathogens exhibited similar (p ≥ 0.05) trends for survival in surface water. Both wild-type and pressure-stressed Salmonella serovars in the vast majority of tested times, temperatures, and surfaces exhibited comparable (p ≥ 0.05) persistence and biofilm formation capability. Our study thus indicates the occurrence of contamination could lead to prolonged survival of these microorganisms in low-nutrient environments and highlights the need for preventive measures such as those articulated under Produce Safety Rule of the U.S. Food Safety Modernization Act.
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