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Castrated and entire Boer bucks (no. = 60) in groups of between three and five animals were slaughtered at 5,15, 30, 45, 60, 75, 90 and 105 kg live weight (5- and 15-kg animals were not castrated). Ultimate pH, muscle colour (subjective and objective measurement), subcutaneous fat colour, total pigment concentration, shear force values and eating quality were investigated. The ultimate pH o/longissimus muscle increased from 5-7 to 6-2 (P < 0-05) as animals were slaughtered at heavier weights. Slaughter weight had an influence on chromameter muscle colour (L*, a*, b* values) and subjective muscle colour scores recorded using a nine-point colour scale (P < 0-05) for both entire and castrated bucks. Muscle redness (a* values) and subjective muscle colour scores increased gradually in older animals while muscle lightness and yellowness (L* and b* values) decreased. Subcutaneous fat colour became more yellow at heavier slaughter weights (P < 0-05). Shear force values were affected (P < 0-05) by slaughter weight but not by castration of bucks. All eating quality scores were influenced by slaughter weight but not by castration, and flavour, as predicted by eating quality scores, was the most important attribute that contributed to overall acceptability of the goat meat.

The fatty acid composition of longissimus thoracis (LT) muscle and adipose tissues (subcutaneous and intermuscular fat) from castrated and entire male Boer goat bucks was investigated. Sixty Boer bucks in groups of between three and five animals were slaughtered at 5, 15, 30, 45, 60, 75, 90 and 105 kg live weight (5 and 15 kg animals were not castrated). The fatty acid composition of LT muscle from castrated and entire Boers was significantly affected by slaughter weight. The fatty acid content ofLT muscle and subcutaneous and intermuscular fat from both castrated and entire Boer bucks was primarily composed of oleic acid followed by palmitic and stearic acid. Both oleic and palmitic acid increased with slaughter weight whereas stearic acid decreased. LT muscle from castrated Boer bucks contained higher amounts of desirable fatty acids. In contrast to slaughter weight, castration of Boer bucks resulted in only minor changes in fatty acid composition of adipose tissues. It can be concluded that slaughter weight plays a role in changing the fatty acid composition ofLT muscle and adipose tissues from Boer bucks.

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New Zealand White rabbits (NN) are known as broiler rabbits that are well adapted to the Indonesian environment. HyLa rabbits are rabbits imported from China that were selected for high reproduction and growth rates. The increased productivity of NN rabbits was achieved by crossing to HyLa rabbits. This study was aimed to evaluate HyLa and NN rabbits' productivity and their reciprocal crosses to develop a broiler rabbit adaptive to tropical climate. Forty heads of does and 20 heads of bucks of HyLa rabbit, 30 heads of does, and 6 heads of bucks of New Zealand White rabbits (NN) were used. Reproductive performance of does (litter size at birth, litter size at weaning, mortality, and weekly does body weight) and the kit's growth performance (weekly body weight from weaning until the age of 20 weeks) was evaluated. Data were analyzed using the SAS program, FactoMineR, and factoextra package in R 4.0.0. Rabbit's growth data were periodically analyzed by the Gompertz model. At the age of 10 weeks, HyLa had a body weight of 1459.7 ± 373.1 g greater than HyLa x NN (1380.1 ± 389.9 g), NN x HyLa (1225.7 ± 263.4 g), and NN (985.0 ± 234.4 g). Based on the Gompertz model, NN x HyLa had an inflection point at a weight of 1,977.7 at 12 weeks. Furthermore, NN x HyLa had a better litter size than HyLa x NN. NN bucks x HyLa does have the potential to be developed as a superior rabbit adaptive to tropical climate.

KUB-2 chicken is an improved local chicken originally from KUB-1 chicken. KUB-2 has been assembled in the Indonesian Research Institute for Animal Production (IRIAP), and it has two sub-populations, namely KUB-2 Balai and KUB-2 kk. KUB-2 has dual purpose functions, for either meat or egg production. For farmers who raise a local chicken to yield meat, growth is an important trait. The study had the objective to evaluate the growth performance of KUB-2 chicken. About 2,540 6th generation KUB-2 chickens, consisting of 1,240 KUB-2 Balai and 1,300 KUB-2 kk were used in the study. Data were analyzed using a t-test. The average ten-week body weight of male and female KUB-2 kk was statistically higher than KUB-2 Balai (P<0.05). The ten-week body weight of KUB-2 Balai and KUB-2 kk chickens were 1,045.91 g and 1,211.80 g for males, and 832.74 g and 956.02 g for females. The feed conversion was 2.81 for KUB-2 Balai and 2.83 for KUB-2 kk chicken. For meat production, KUB-2 kk seemed more profitable compared to KUB-2 Balai since it had higher body weight and similar feed conversion. It also could be yielded at shorter age than KUB-2 Balai for the same body weight.