Climate change negatively impacts the livelihoods of indigenous communities across the world, including those located on the African continent. This Comment reports on how five African indigenous communities have been impacted by climate change and the adopted adaptation mechanisms. Local knowledge use for climate-change adaptation by African indigenous communitiesGlobally, there are an estimated 370 million indigenous people 1 whose livelihoods are being negatively affected by climate change 2 by means of an increased frequency and intensity of extreme weather events such as droughts, floods, storms, cyclones, as well as heatwaves, among others 1 . While climate change is an environmental challenge that developed countries have largely contributed toward from anthropogenic activities, the negative impacts are being felt among poorer countries, particularly vulnerable indigenous communities who ordinarily live low carbon lifestyles 1,3 . Additionally, many indigenous communities have been confined to the least productive and most delicate lands because of historical, social, political, and economic exclusion 4 . Furthermore, less consideration has been given to indigenous groups during formulation of climate-change mitigation strategies, making them vulnerable to its effects 5 . Notwithstanding, many indigenous communities have enduringly used various indigenous and local knowledge (ILK)-derived coping mechanisms passed from generation to generation.Here, we provide examples of the various climate-change-related challenges faced by five African indigenous communities (Afar, Borana, Endorois, Fulani, and Hadza) and the various adaptation mechanisms they use. After examining African indigenous communities in the context of international trends, we offer a broader outline of the role indigenous communities can play in combating climate change by conserving environmental resources in their lands and territories, including a

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The boom in technological advances in recent decades has led to increased demand for rare earth elements (REEs) (also known as rare earth metals) across various industries with wide-ranging industrial applications, including in the clean energy sector, but with some environmental, economic, and social footprint concerns. This paper reviews the complexities of the production, consumption, and reuse or recovery of REEs, presenting current trends in terms of potentials and challenges associated with this. This paper in particular focuses on the supply, demand, and (environmental and economic) sustainability of REEs, as a subset of critical raw materials. It does so via a critical stocktaking of key discussions and debates in the field over the past 15 years up until now, through a thematic analysis of the published and gray (policy) literature with a grounded theory approach. The paper finds that carefully balanced lifecycle sustainability assessments are needed for assessing the respective dimensions of the extraction, processing, and reuse or recovery methods for different types of REE sources and supplies to meet current and future demands. It furthermore diagnoses the need for taking into account some shifts and substitutions among REEs also for reasons of cost and locational supplies for the security of supply. Finally, the paper provides some overall policy recommendations for addressing current problems, with a conceptual framing of the UN Sustainable Development Goals.

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The South African Highveld is a portion on the inland plateau characterized by low winter ambient temperatures. Studies done in several climatic regions around the world have found a positive relationship between inadequate housing and low indoor temperatures during the winter season. Prolonged exposure to low indoor temperature is a threat to human physical health. This study characterizes indoor human thermal comfort conditions in typical low-income residential dwellings during the winter season. Mapping indoor human thermal comfort can assist in exploring the potential for domestic thermal insulation retrofits interventions. In-situ temperature measurements were done in 2014, 2016 and 2017 across three Highveld settlements of kwaZamokuhle, kwaDela, and Jouberton. The sample included a mixture of old (pre-1994), post 1994 Reconstruction and Development Programme (RDP) as well as non-RDP structures. Findings were that 88% of sampled dwellings in Jouberton 2016, 86% in Jouberton 2017, 62% in kwaDela and 58% in kwaZamokuhle had daily mean temperatures below the WHO guideline of 18°C. These low indoor temperatures indicate poor insulation in these sampled dwellings. Across all settlements, insulated dwellings had higher daily mean indoor temperatures than non-insulated dwellings. These findings indicate the potential to use thermal insulation retrofits in improving indoor thermal conditions as the majority of dwellings are non-insulated thereby exposing occupants to low indoor temperatures.

Africa is home to an estimated wild edible insect population of 1000 species that offer an opportunity for sustainable food systems while also improving food and nutrition security on the continent. Edible insect consumption has been part of African communities for a long time and forms part of their diets and cuisines, particularly within low-income households with limited resources. The purpose of our study was to investigate and review the contribution that edible insects can make towards the realisation of sustainable food systems, and environmental/planetary health including the fulfilment of Sustainable Development Goal number 2 (zero hunger). Our study applied a bibliometric analysis approach using VOS Viewer, a data mining software. The study established that the consumption of edible insects is still widespread across many African countries and therefore can be used as an avenue for improving environmental health and enhancing food systems on the continent through a reduction in meat-based diets. This, in the long term, will also reduce the emission of greenhouse gases such as carbon dioxide and methane from livestock production-related activities. Edible insects are also known to contain a high percentage nutrient content of proteins, fats and iron and, thus, can also play a vital role in reducing food insecurity and malnutrition, particularly within low-income households. Due to the existence of a high number of edible insect species on the continent, communities in Africa can easily access sources that can further be preserved using various indigenous techniques while also having minimal impact on the environment. In addition, being a source of nutritious food, edible insects can also be a source of establishing sustainable livelihoods, as well as being able to be commercialised, thus further creating employment opportunities and economic growth. Some of the notable edible insects in abundance on the continent include termites, ants, crickets and caterpillars. Our study recommends that Africa should commercialise edible insect production, in addition to preservation processing that leads to the eradication of perennial food insecurity and malnutrition and improves environmental health, as well as developing sustainable food systems. We also further recommend the establishment of food safety guidelines on edible insects as most African countries do not have such a plan in place currently.

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