Members of Fusarium oxysporum species complex (FOSC) have been extensively studied because it causes many crop diseases and losses. This complex has more than 150 putatively plant host‐specific formae speciales such as F. oxysporum f.sp. cubense (Foc), the aetiological agent of Fusarium wilt of banana, Panama disease. The objective of this study was to characterize isolates obtained from rhizomes of the latundan (apple) variety of banana showing symptoms of Panama disease using morphological markers, phylogenetic analyses of the TEF‐1α and pathogenicity tests. Isolates were harvested from the states of Minas Gerais (Foc GO2), Goiás (Foc GO1 and Foc GO2A) and Bahia (Foc 807). Morphological markers of isolates observed are in accordance with the original descriptions of the F. oxysporum. Foc isolates grouped into two different lineages, and one of these is a lineage not yet recorded. Aggressiveness was assessed by a rating scale of the symptoms displayed in the shoot, rhizome and conducting vessels in latundan banana trees. The results indicated that all isolates belong to F. oxysporum f.sp. cubense, race 1. Isolate Foc GO2A proved to be more aggressive than the others. The results generated in this study contribute to knowledge of lineages diversity within Foc.
Anthracnose, a disease caused by fungi of the Colletotrichum genus, affects many crops, including ornamental plants. This study aimed at evaluating the pathogenicity and aggressiveness of the Colletotrichum gloeosporioides Penz. (Sacc.) isolates Cg1 (papaya), Cg2 (guava) and Cg3 (mango) in the ornamental pepper varieties Stromboli, Etna and Pirâmide, during two different periods (July/August and November/December 2013). The fungi pathogenicity and the severity of plant symptoms were assessed using a grading scale. The three C. gloeosporioides isolates were pathogenic to the three ornamental pepper varieties studied, exhibiting different levels of aggressiveness among them. The environmental conditions influenced the isolates aggressiveness, with the most severe symptoms observed in the second assessment period.
Garlic (Allium sativum L.) plays an important role in popular culture due to its dietary and medicinal uses. It is also used to produce a wide range of pharmacologically interesting molecules. Several pathogens affect garlic plants, especially Athelia (Sclerotium) rolfsii, a fungus that is widespread and causes large economic losses. It causes direct damage to crops and leads to plant stress, which induces secondary metabolite production in plants. The use of microorganisms as biocontrol agents may induce the production of beneficial metabolites in plants that will protect it and promote resistance to pathogen attack. In addition to suppressing disease, biological control agents may have elicitor effects that could induce an increase in the production of useful bioactive secondary metabolites in plants, some of which may be of pharmacological interest. Therefore, the search for new biological control agents should also consider their potential as elicitor agents. This paper presents an analysis of the biological control of Athelia (Sclerotium) rolfsii by antagonistic microrganisms, the potential of yeasts and bacteria of the genus Bacillus for the biocontrol of phytopathogens, microrganisms influence in nutritional and bioactive compounds content of interest to the pharmaceutical industry.
Accurate quality classification is one of the requirements of the flower market, which is becoming increasing more sophisticated and demanding. However, there is a lack of information regarding how such classification is performed, and it is often conducted in a less empirical and more subjective way. Therefore, this work aimed to compare the efficiency of personal classification (in-person) and using digital images to determine the quality of anthurium cv. Tropical (Anthurium andraeanum Lind.). Three experiments were performed regarding the recording of the images and the display mode of the images and comparing three methods of classifying postharvest quality of anthurium. It was concluded that measurements of colorimetric parameters can be performed anywhere on the spathe, but the period in which the parameters are measured does affect. Evaluators differ in the thoroughness with which they assign grades, and there is no need for prior knowledge to assess quality using images. The L* parameter measured by the colorimeter presented higher correlation with the evaluation of postharvest quality of Anthurium andraeanum Lind. ‘Tropical’. Classification by images can be performed using different electronic devices, and in-person classification is more rigorous than classification conducted using digital images.
Rose essential oil is rich in compounds widely used by the pharmaceutical and cosmetic industry, due to the biological activities it presents. However, obtaining oil is costly, as the yield per plant is low, which requires several techniques that aim to increase its production. The application of growth-promoting bacteria has been studied for this purpose. Thus, the objective of this work was to select efficient bacteria for production and evaluate their influence on the phytotechnical characteristics and composition of the essential oils of roses. Seven species of bacteria were evaluated for the potential to promote growth in vitro, being tested for nitrogen fixation, phosphate solubilization, protease production and auxin production. From bacteria tested, four were selected and inoculated on rose plants of cultivar Black Prince to evaluate the influence on phytotechnical variables of flower and stem and the oil production. The evaluation of the production of roses was performed through the characteristics of the flowers (size, weight, and diameter of the stem) and floral bud. The essential oils from the inoculated flowers were extracted and evaluated in terms of content, yield, and chemical composition. The application of B. acidiceler, B. subtilis and B. pumilus resulted in flowers with a diameter up to 29% larger. The floral stem was increased by up to 24.5% when B. acidiceler and B. pumilus were used. Meanwhile, the stem diameter was around 41% greater in the presence of B. acidiceler, B. subtilis and in the control. Bacillus pumilus also increased the weight of fresh petals (104%) and essential oil yield (26%), changing the chemical composition of the extracted essential oil. Thus, it is concluded that B. acidiceler, B. pumilus, and B. subtilis improved the phytotechnical characteristics of roses. Among bacteria, B. pumilus increased the essential oil content as well as positively changed the chemical composition of the extracted essential oil.
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