There have been numerous studies on the effects of caffeine on behaviour and cardiovascular function. It is now important to clarify the mechanisms that underlie such effects, and the main objective of the present study was to investigate whether changes in central noradrenaline underlie some of the behavioural and cardiovascular effects of caffeine. This was examined using a clonidine challenge paradigm. Twenty-four healthy volunteers were assigned to one of four conditions: (i) clonidine/caffeine; (ii) clonidine/placebo; (iii) placebo/caffeine: (iv) placebo/placebo. Baseline measurements of mood, cognitive performance, saccadic eye movements and cardiovascular function were recorded. Subsequently, volunteers were given either clonidine (200 microg) or placebo and consumed coffee containing caffeine (1.5 mg/kg) or placebo. The test battery was then repeated 30 min, 150 min and 270 min later. A second cup of coffee (with the same amount of caffeine as the first) was consumed 120 min after the first cup. The results showed that clonidine reduced alertness, impaired many aspects of performance and slowed saccadic eye movements; caffeine removed many of these impairments. Both clonidine and caffeine influenced blood pressure (clonidine reduced it, caffeine raised it) but the effects appeared to be independent, suggesting that separate mechanisms were involved. In addition, there were some behavioural effects of caffeine that were independent of the clonidine effect (e.g. effects on speed of encoding of new information) and these may reflect other neurotransmitter systems (e.g cholinergic effects). Overall, the results suggest that caffeine counteracts reductions in the turnover of central noradrenaline. This mechanism may underlie the beneficial effects of caffeine seen in low alertness states.

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The present study examined whether volunteers with common colds showed impairments in objective and subjective indicators of alertness. All the volunteers (N = 81) were tested when healthy to provide baseline data for mood, simple and choice reaction time tasks, and an anti-saccadic eye movement task. When subjects developed a cold (N = 17) they returned to the laboratory and repeated the procedure. Volunteers (N = 64) who remained healthy over a 10-week period were recalled as controls. The results showed that those with colds felt significantly less alert and had significantly slower simple and choice reaction times and eye movements. This extends earlier research and shows that electrophysiological measures may also be of use in assessing the behavioral changes induced by upper respiratory tract illnesses.

An experiment was carried out to determine whether idazoxan, a drug which increases the turnover of central noradrenaline, removes the malaise (reduced alertness, slower psychomotor performance) associated with upper respiratory tract illness (URTI). Eighty-one volunteers were tested when healthy and 17 returned to the laboratory when they developed URTIs. Those who remained healthy were then recalled as a control group. Volunteers were tested before and after receiving either idazoxan (40mg) or a lactose placebo. Idazoxan removed the URTI-induced slowing in a simple reaction time task and this group performed at a comparable level to the healthy group. No significant stimulant effect of idazoxan was found in the healthy subjects. The results suggest that at least part of the malaise induced by URTIs may reflect reductions in central noradrenaline and that this can be reversed by compounds such as idazoxan.

The present study investigated the effects of snacks on simulated driving for 24 volunteers who carried out a driving task three times. On each occasion a presnack baseline of 1 hr. of driving was taken. The snack conditions were (a) no snack (b) a 65 g-filled chocolate bar, and (c) an equicaloric snack of cheese and biscuits. Following the snack the volunteers then carried out another hour of driving. Analysis showed that following consumption of the chocolate the volunteers drove more carefully and hit the side of the track less often.

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