We report the 6,548-Mb genome sequence of Rhodococcus erythropolis strain DN1, isolated from the oil-contaminated soil in the Karagandy region of Kazakhstan. The draft genome sequence of strain DN1 might provide new insights into the genetic mechanisms of crude oil biodegradation.
Lactic acid bacteria (LAB) are the dominant and advantageous microorganisms of raw and fermented camel milk; these bacteria have the potential to develop functional camel-milk-derived products and can be used in dairy technology. This article presents data on the diversity of LAB, isolated from raw and fermented camel milk. In total, from two samples of raw camel milk and one sample of fermented camel milk, seventeen isolates of LAB were isolated. The data of genetic identification of strains, which was performed through analysis of the 16S rRNA gene sequence, is presented. According to this data, the prevailing number of LAB belong to the
Lactobacillus
genus – 53%. Following species of Lactobacillus bacteria were determined –
fermentum, casei, curizae, oryzae, brevis, plantarum, rhamnosus, paracasei.
The next prevailing number of lactic acid bacteria belong to the
Pediococcus
genus – 23%, represented by
acidilactici and pentosaceus
species. Lactic acid bacteria of
Weissella
and
Enterococcus
genera comprised 12% each from total abundance. These results can be used for a further selection of potential starter cultures for functional camel-milk-derived products.
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