While positive interactions have been well documented in plant and sessile benthic marine communities, their role in structuring mobile animal communities and underlying mechanisms has been less explored. Using field removal experiments, we demonstrated that a large vertebrate herbivore (cattle; Bos tarurs) and a much smaller invertebrate (ants; Lasius spp.), the two dominant animal taxa in a semi-arid grassland in Northeast China, facilitate each other. Cattle grazing led to higher ant mound abundance compared with ungrazed sites, while the presence of ant mounds increased the foraging of cattle during the peak of the growing season. Mechanistically, these reciprocal positive effects were driven by habitat amelioration and resource (food) enhancement by cattle and ants (respectively). Cattle facilitated ants, probably by decreasing plant litter accumulation by herbivory and trampling, allowing more light to reach the soil surface leading to microclimatic conditions that favour ants. Ants facilitated cattle probably by increasing soil nutrients via bioturbation, increasing food (plant) biomass and quality (nitrogen content) for cattle. Our study demonstrates reciprocal facilitative interactions between two animal species from phylogenetically very distant taxa. Such reciprocal positive interactions may be more common in animal communities than so far assumed, and they should receive more attention to improve our understanding of species coexistence and animal community assembly.

Classic theory holds that the main interaction within the herbivore guild is competition, based on research focused on co‐occurring, similarly sized species that reduce the quantity of shared plant resources. However, plant quality may also be crucial in mediating herbivore interspecific interactions. This is especially true when competition occurs between distantly related herbivore species, given that small terrestrial herbivores (e.g., insect herbivores) appear to be more sensitive to alterations of plant quality than plant quantity. In this study, we first tested in the field whether large vertebrate herbivores (cattle Bos taurus) exerted a negative effect on smaller insect herbivores (grasshopper Euchorthippus unicolor) through their overlapping foraging preferences for a dominant grass Leymus chinensis. We measured changes in grass quantity, grass quality, and microclimatic conditions in response to vertebrate grazing and conducted additional manipulative studies in the field and the laboratory to identify potential mechanisms underlying the interaction. Our results showed that grazing by large herbivores caused a significant decline in grasshopper population density and individual performance (survival, size, and weight of both female and male E. unicolor), despite a 38% increase in grass nitrogen (N) content in grazed plots. Experiments manipulating N levels of L. chinensis in the field and the laboratory confirmed that enriching plant N had a negative effect on grasshopper individual performance and population size. Therefore, enhanced quality (N content) of plant resources appears to be an important driver in mediating the negative effect of vertebrate grazing on grasshoppers. Synthesis. We document that phylogenetic relatedness and trait similarity can be poor predictors of interaction strength in some cases, since distantly related herbivores of disparate size can interact indirectly via changes in plant quality. Counter‐intuitively, the observed negative effect of cattle on grasshoppers was mediated, at least in part, by an increase in plant quality in cattle grazed areas. The implication is that light to moderate grazing, a common management strategy, may contribute to suppression of grasshoppers in the Eurasian steppe grassland system by altering plant nutrient supplies.

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