Consumers usually respond to variations in prey availability by altering their foraging strategies. Generalist consumers forage on a diversity of resources and have greater potential to ‘switch’ their diet in response to fluctuations in prey availability, in comparison to specialist consumers. We aimed to determine how the diets of two specialist species (the eastern long-necked turtle (Chelodina longicollis) and the broad-shelled turtle (Chelodina expansa) and the more generalist Murray River short-necked turtle (Emydura macquarii) respond to variation in habitat and prey availability. We trapped and stomach-flushed turtles, and compared their diets along with environmental variables (turbidity, macrophyte and filamentous green algae cover, and aquatic invertebrate diversity and abundance) at four wetlands in north-central Victoria. Diets of E. macquarii differed from those of both Chelodina species, which overlapped, across all four sites. However, samples sizes for the two Chelodina species were too small to compare among-wetland variation in diet. Dietary composition of E. macquarii was variable but did not differ statistically among sites. Emydura macquarii preferentially selected filamentous green algae at three of the four sites. Where filamentous green algae were rare, total food bolus volume was reduced and E. macquarii only partially replaced it with other food items, including other vegetation, wood, and animal prey. Many turtles at these sites also had empty stomachs. Thus, filamentous green algae may be a limiting food for E. macquarii. Although E. macquarii has previously been described as a generalist, it appears to have limited ability to replace filamentous green algae with other food items when filamentous green algae are rare.
Background: Optimal foraging theory explains how animals make foraging decisions based on the availability, nutritional content, and handling times of different food types. Generalists solve this problem by consuming a variety of food types, and alter their diets with relative ease. Specialists eat few food types, and may starve if those food types are not available. We integrated stable isotope analyses with previously-published stomach contents and environmental data to investigate how the foraging ecologies of three sympatric freshwater turtle species vary across four wetlands that differ in turbidity and primary producer abundance. Results:We found that the generalist Emydura macquarii consumes a varied diet (but mostly filamentous green algae) when primary producers are available and water is clear, but switches to a more carnivorous diet when the water is turbid and primary producers are scarce, following the predictions of optimal foraging theory. In contrast, two more-specialized carnivorous species, Chelodina expansa and Chelodina longicollis, do not differ in diet across wetlands, and interspecific competition may increase where E. macquarii is carnivorous. When forced to be more carnivorous, E. macquarii exhibits higher rates of empty stomachs, and female turtles have reduced body condition, but neither Chelodina species are affected. Conclusions:Our results provide support for optimal foraging theory, but also show that the ability to change diet does not protect the generalist from experiencing lower foraging success when its preferred food is rare, with direct consequences for their energy budgets. Our results have conservation implications because wetlands in the Murray-Darling river system are increasingly turbid and have low macrophyte abundance, and all three species are declining.
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