Limited capacity of government on drinking water supply has demanded the implementation of Community Based Water Supply System, one of them in the form of a Drinking Water User Association (Hippam). An important issue in community-based water supply is sustainability, from which institutions play a critical factor in the sustained provision of drinking water. Institutions relate to management, maintenance and financing systems, and contribute to technology selection and decision making. The purpose of this study is to explore the institutional conditions as a determinant factor for the sustainability of community-based water management. The study also aims to develop a framework for sustainable institutional assessment in community-based drinking water supply. In this study Hippam Mandiri Arjowinangun (HMA) in Malang City, East Java Province was chosen as a case study. HMA has been operating since 1994. The sustainability of HMA regarding applying the principles of institutional support for sustainability was very interesting as a case. The research method applied qualitative research by comparing the benchmark of institutional principles of sustainability with institutional principles applied to HMA. The result shows that HMA has applied the principles of institutional support for sustainability. However, some issues should be addressed in the HMA sustainability include the delineation of the water source boundary, specific attributes for the users, and the rules of water utilization. The study has also produced an assessment framework for the sustainability of community-based drinking water supply systems from the institutional perspective.
Encouraging inclusivity in education and urban development is one of the goals in the Sustainable Development Goals (SDGs). The development of inclusive tourism is one way to push the SDGs goals to be achieved. Tourism basically includes several components such as attraction, accommodation and accessibility. In our community, especially children with disabilities, currently still have difficulties in enjoying tourism, this can be caused by all the three components of tourism such as attraction, accommodation and accessibility are not all disability-friendly. The development of disability-friendly recreational games is one way to support the attractiveness component so that it is accessible for people with disabilities. People with dissability have many different condition based on their difficulitites, one of which is people with visual impaired. This study will discuss the response of children with visual impairments to some recreational games that designed specifically for their condition. The method in this research is to use observation and Applied Behavior Analysis technique where we can observe how the visual impaired children respond to some of the games that are offered. Based on the analysis, it was identified that visual impaired children can accept games that rely on other five senses such as hearing, smell and touch. Children with visually impaired condition also tend to be able to play games that have simple instructions and are not too complicated. But even so, visual impaired children still need assistance in doing recreation.
The condition of culinary tourism in Bogor is dominated by modern cuisine, which has led to the exclusion of traditional cuisine. This research aims to determine the factors influencing tourist or consumer satisfaction in choosing traditional culinary delights in Bogor City. The method used in this study is quantitative. The analysis used in this research to determine the level of feasibility of the questionnaire used was the validity and reliability test to test the questionnaire for determining the attributes of tourist or consumer satisfaction. The subsequent analysis used in this research is a regression analysis to determine the factors influencing consumer satisfaction in choosing traditional culinary delights in Bogor City. The research results show that culinary products can make tourists or consumers satisfied. Bogor City's traditional culinary products consist of a variety of products with varying levels of taste, quality, presentation, and packaging. The price, service, or motivation don't affect tourist satisfaction when choosing culinary.
Science parks have been emerged and developed in the United States of America to linked the gap between research sectors and industry. For few decades ago, Science and Technology Park (STP) have been developing rapidly in most of countries in Asia. In 1976 Indonesia have established their very first Science and Technology Park. Science and Technology Park in Indonesia became one of government strategy to stimulate innovation based on local resources. Bandung Regency is one of the regions in Indonesia that depend on their agriculture activities. Arjasari Area is one of sub district in Bandung Regency, where most of the area is a rural area that famous from its Clove, Coconut and Coffee plantation. Besides that, Arjasari have many agricultural activities such as Agriculture Wetlands, Dryland farming, Horticultural Agriculture, Clove, Coconut, Coffee Plantation, Production Forest and Middle Industrial Area. Bandung Regency Municipalities have a plan strategy to encourage rural area with tourism. Developing an agriculture science and technology is one of the strategies to boosting an innovation in agricultural sector while promoting the local product of this area. This research is qualitative research using SWOT (Strength, Weakness, Opportunity, Threat) Anlaysis. SWOT Analysis is used to describe the potential innovation and potential problems that may occurs in the future. Bandung Regency nowadays still lack of innovation in agriculture sector. Human Resources skill and competency of Bandung Regency’s local community also still need to be empowering to improve. This lacking of human resources skill needs to be improved widely from many sectors. On the other hand, Bandung regency have a much potential on agricultural sector. ABSTRAK Science Parks atau Taman Sains telah muncul dan dikembangkan di Amerika Serikat untuk menghubungkan kesenjangan antara sektor penelitian dan industri. Science and Technology Park (STP) telah berkembang pesat di sebagian besar negara di Asia. Pada tahun 1976 Indonesia telah mendirikan taman sains dan teknologi pertama mereka. Taman IPTEK di Indonesia menjadi salah satu strategi pemerintah untuk mendorong inovasi berbasis sumber daya lokal. Kabupaten Bandung merupakan salah satu daerah di Indonesia yang menggantungkan hidupnya pada kegiatan pertanian. Kawasan Arjasari merupakan salah satu kecamatan di Kabupaten Bandung yang sebagian besar wilayahnya merupakan kawasan pedesaan yang terkenal dengan perkebunan Cengkeh, Kelapa dan Kopi. Selain itu Arjasari memiliki banyak kegiatan pertanian seperti Pertanian Lahan Basah, Pertanian Lahan Kering, Pertanian Hortikultura, Cengkeh, Kelapa, Perkebunan Kopi, Hutan Produksi dan Kawasan Industri Menengah. Kabupaten Bandung memiliki rencana untuk mendorong kawasan pedesaan melalui pariwisata. Pengembangan ilmu pengetahuan dan teknologi pertanian merupakan salah satu strategi untuk mendorong inovasi di bidang pertanian sekaligus mempromosikan produk lokal daerah ini. Penelitian ini merupakan penelitian kualitatif dengan menggunakan Analisis SWOT (Strength, Weakness, Opportunity, Threat). Analisis SWOT digunakan untuk menggambarkan potensi inovasi dan potensi masalah yang mungkin terjadi di masa depan. Kabupaten Bandung saat ini masih minim inovasi di bidang pertanian. Keterampilan dan kompetensi Sumber Daya Manusia masyarakat Kabupaten Bandung juga masih perlu diberdayakan untuk ditingkatkan. Kurangnya keterampilan sumber daya manusia ini perlu ditingkatkan secara luas dari berbagai sektor. Di sisi lain, Kabupaten Bandung memiliki banyak potensi di sektor pertanian.
Educational tourism is a branch of tourism that combines recreation with learning. Several campuses in the world have implemented educational tourism that take place on campus and other public places that has the purpose to increase regional income of an area as well as recreation for the tourist. SV IPB has the potential to become an edutourism destination but currently there is no business model that can explain how the tourism program will be run in a sustainable manner. The primary data collection method in the form of interviews was conducted with related actors and then analyzed using the 6A tourism component method, stakeholder analysis and analysis. BMC (Business Model Canvas). Several related actors involved in this program involve various kinds of collaboration, both from the vocational school and from the government and private sectors. Starting from the Lecturer Team and the Deputy Dean of Infrastructure who have high influence and interest because they are directly involved in managing tourist sites and making tourism programs to the Department of Transportation and the Hospitality Industry which has an important role but does not have much power in this program. Based on the 9 components in this business model, 5 of which are existing components and already running well in the destinations while the other 4 components are still forms as plans that need further analysis after the pilot project implemented.
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