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An identification key to ten valid species of Paurodontella is given. A compendium of the most important diagnostic characters with illustrations of each species is included as a practical alternative and supplement to the key. The diagnosis of Paurodontella is emended and a list of all valid species of the genus is given. Two new species (Paurodontella myceliophaga n. sp. and P. balochistanica n. sp.) collected around the roots of wheat (Triticum aestivum L.) from North-West Frontier Province and Balochistan, Pakistan, are described and illustrated. Paurodontella myceliophaga n. sp. is characterised by having a short post-uterine sac, lateral field with four incisures, excretory pore at the base of the pharynx and fusiform median bulb, whereas P. balochistanica n. sp. has a longer and very slender body with posterior vulva, lateral field with four incisures and short mucronate tail. Because these species are limited in distribution, their importance is not known.

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Pumpkins (Cucurbita pepo) are grown all around the world for a variety of reasons ranging from agricultural purposes to commercial and ornamental sales. The pathogens causing the rot of pumpkin in the world include fungi, bacteria, and viruses. Three hundred and sixty-six (366) fruits of pumpkins were studied in Pela, Gaya and Kulinyi districts of Hong Local Government Area of Adamawa State. The diseased samples (fruits) were randomly purchased. Of all the districts visited, Kulinyi has the highest percentage of disease samples (43.82%) while the least is Gaya district with 21.35%. Potato Dextrose Agar (PDA) was used for the isolation of pathogens and these gave Rhizopus stolonifer, Aspergillus niger, Aspergillus flavus, and Phytophthora capsici. All the fungal isolates exhibited different degree of pathogenic effect on the pumpkin fruits. The pathogens are susceptible to treatment both in-vitro and in-vivo control trials with wood ash and mango leaf at p ≤ 0.05. Inhibition improved with increased in concentration of the wood ash and mango leaf. Rice chaff treatment equally proved worthwhile with significant inhibition compared to the control at p ≤ 0.05.