BackgroundMalnutrition is one of the major contributors to child mortality in Ethiopia. Currently established, child nutrition status is assessed by four anthropometric indicators. However, there are other factors affecting children’s anthropometric statuses. Thus, the main objective of this paper is to explore some of the determinants of child anthropometric indicators in Ethiopia.MethodsData from GROW (the Growing Nutrition for Mothers and Children), a survey including 1261 mothers and 1261 children was carried out in Ethiopia in 2016. Based on the data gathered, the goal of GROW is to improve the nutritional status of women of reproductive age (15–49), as well as boys and girls under 5 years of age in Ethiopia. In order to investigate the association between different factors and child anthropometric indicators, this study employs various statistical methods, such as ANOVA, T-test, and linear regressions.ResultsChild’s sex (confidence intervals for (wasting = − 0.782, − 0.151; stunting = − 0.936,-0.243) (underweight = − 0.530, − 0.008), child’s age (confidence intervals for (wasting = − 0.020, 0.007; stunting = − 0.042,-0.011) (underweight = − 0.025, − 0.002), maternal MUAC (confidence intervals for (wasting = 0.189, 0.985; BMI-for-age = 0.077, 0.895), maternal education (stunting = 0.095, 0.897; underweight = 0.120, 0.729), and open defecation (stunting = 0.055, 0.332; underweight = 0.042, 0.257) were found to be significantly associated with anthropometric indicators. Contrary to some findings, maternal dietary diversity does not present significance in aforementioned child anthropometric indicators.ConclusionDepending on the choice of children anthropometric indicator, different conclusions were drawn demonstrating the association between each factor to child nutritional status. Results showed child’s sex, age, region, open defecation, and maternal MUAC significantly increases the risk of child anthropometric indicators. Highlighting the factors influencing child undernutrition will help inform future policies and programs designed to approach this major problem in Ethiopia.

The amount of remittances to developing counties, defined as the flow of monetary and non-monetary goods, has increased globally and has surpassed the amount of money spent on foreign aid in these developing countries. The impact of remittances on households’ purchasing power has been studied; however, its link to food security status is yet to be explored. This paper quantitatively analyses the relationship between food security status (measured using the Food Insecurity Experience Scale) and the receipt of domestic/ international or both remittances on households in sub- Saharan Africa. Data are derived from the Gallup World Poll from the years 2014-2017. Multinomial logistic regression models and binary logistic regression analyses were conducted to analyze the data. Results showed that remittance recipients had significantly higher household incomes (especially if the remittance was coming internationally and domestically), lived with significantly more household members (7 or more members), and were more likely to be separated (including divorced or widowed). Households that received domestic remittances had significantly higher odds of being food insecure than households receiving no remittances. Conversely, households receiving remittances internationally or a combination of domestic and international remittances had significantly lower odds of food insecurity compared to non-receivers. This study found that receiving remittances affect the food security status of people living in SSA countries.

International remittances to developing countries attract increasing attention because of their rise in volume and their impact on the recipient countries. Receiving remittances from outside the country has become a household coping strategy that might reduce poverty, alleviate hunger, promote better diets and increase productive investments. The main purpose of this study is to investigate the link between receiving remittances and the food security status in the Global South countries. This is the first study that examines the association between food security and receiving remittances by using the Food Insecurity Experience Scale (FIES) for individuals in the Global South. Data were obtained from the 2017 Gallup World Poll (GWP), which interviewed face-to-face 68,463 individuals in more than 60 countries. We have found a significant association between receiving remittances and food security. In the unadjusted logistics regression, irrespective of geography, severe food insecurity was significantly related to not receiving remittances (OR=1.532; P= 0.000). Although receiving remittances seems to positively affect the food security status of individuals in the GS, the association might not apply to all countries in the analyzed sample.

Background Fruit and vegetable intake can promote health through prevention of diseases including obesity, heart attacks, type 2 diabetes, and cancer. Food security has been identified as a strong determinant of fruit and vegetable intake. Food-insecure households in high-income societies have lower intakes of fruit and vegetables compared with food-secure households. This study aimed to identify the association between food insecurity and fruit and vegetable intake in the UK and examine the role of sociodemographic factors in fruit and vegetable intake.Methods Data from the 2016 Food and You Survey were analysed (n=3118). As the dependent variable, we used two separate questions regarding the frequencies of eating fruit and vegetables. Household food security was measured by ten questions used by the US Department of Agriculture Economic Research Service about experiences associated with difficulties in meeting food needs. Sociodemographic factors, such as sex, area of residence, age, marital status, employment status, and level of education, were used in the analyses. We did statistical analyses, including descriptive analyses, crosstabs, and regressions.

This study examined associations between main references Anglophone and Francophone men and women refer to when learning healthy eating, and their knowledge of best food habits (KBFH), body mass index (BMI) status, sex, age, education, and household income. Data were obtained from a 2012 Statistics Canada survey (Canadian Community Health Survey: Rapid Response, Canada's Food Guide). A greater number of women reported high KBFH than men. Regardless of the language group, "general search on the Internet," "TV programs," and "family and friends" were referred to the most for learning about healthy eating. However, those who refer more often to "health organizations" or "weight loss programs" had significantly higher KBFH and lower BMI rates.Keywords knowledge of best food habits, health professionals, weight loss programs, food corporations, family and friends, and media