PurposeThis paper aims to investigate the phenomenon of online food purchasing in Italy and, specifically, Italian consumers' future intentions to use these services even after the end of the COVID-19 emergency. To this purpose, to understand if these phenomena are robust enough to represent irreversible and well-established trends, in the present study, consumers’ Behavioural Intention was investigated.Design/methodology/approachA theoretical framework based on a preliminary literature analysis on the use of delivery services was developed. Then, an online survey was carried out in Italy during 2021. The data were then elaborated through an exploratory factor analysis (EFA), followed by confirmatory factor analysis (CFA). Following the verification of constructs reliability, a structural equation modelling (SEM) using the statistical tools, SPSS and R (Lavaan) was performed.FindingsThe results suggest that Behavioural Intention is influenced by items such as convenience, variety of food and time savings. Moreover, the relevant role of social networks and interpersonal relationships in influencing consumers' purchasing intentions has highlighted the importance of focussing on advertising campaigns and good “word of mouth.”Originality/valueThe present research represents the first attempt to investigate the food delivery and ghost kitchens’ phenomena, recently accepted thanks to the delivery applications use in Italy, a Country with strong gastronomic tradition and with an important digital gap. In this scenario, the research focused on the attention on the consumers' future intentions to use these services even after the end of the COVID-19 emergency.

Due to the recent COVID-19 pandemic, tourist destinations have been increasingly selected on the basis of health, safety and social distancing criteria. In this framework, protected natural areas represent ideal tourist destinations due to the presence of wide and open spaces, services for tourists and attention to nature. The present paper focused on accessible tourism, a subset of sustainable tourism that is increasingly gaining greater importance within the tourism sector. By applying the Contingent Valuation Method, the study investigated whether potential tourists are effectively willing to pay extra money to be granted more accessible facilities in a natural area. To this end, a logit model was estimated to determine the probability that tourists exhibit a higher WTP for accessible tourism facilities. The analysis was carried out in the Gargano National Park, Southern Italy, an area traditionally characterised by large tourist flows that have increased further during the recent pandemic. The results showed that only a limited percentage of the respondents are willing to pay a higher amount for improved accessibility. These results represent an interesting starting point to outline an adequate strategy for the tourism valorisation of the natural area.

The agricultural sector is facing the challenge of climate change, which is increasing difficulties to the activity and the economic sustainability of the primary sector, also affecting farmers’ revenues. There is a growing need to support policy makers’ decisions and help them develop cross-sectional strategies to support farmers. To this aim and to collect useful information for policy makers and stakeholders for the development of efficient strategies for the management of dryland farming, the paper examines how this issue has been analysed in the literature. A mixed method, based on a systematic literature review and a bibliometric analysis of 79 Scopus documents using VOSviewer software, was applied. Major results highlight the need to implement participatory policy interventions so as to include farmers. It was possible to summarise the main adaptive and technical interventions implemented by farmers. The results indicated the importance of the concept of the resilience of territories and the need to analyse agricultural systems by considering their multifunctionality. The innovativeness of this study relies on its relationships with several policy aspects and not only with purely technical and agronomical features, analysing thus the issue from the under-investigated perspective of the global challenge, contributing to filling this literature gap.

Sustainability issues such as food insecurity, climate change, land degradation, economic development and food waste are the actual most important challenges at the global level. Among them, the food waste (FW) challenge has a great magnitude, emphasizing the importance of examining this issue. Specifically, there is a need to focus on the household level. Thus, this study aims to investigate and identify the main factors influencing FW household behaviors on which policymakers and stakeholders could outline specific and sustainable strategies. Starting from a large number of published studies on this subject with a similar aim but focusing on specific Countries or contexts, the goal of our study is achieved through the implementation of a systematic literature review followed by a bibliometric review using the VOSviewer software. The selected query generated a total of 235 matching papers from which only 111 papers were collected for the bibliometric review because of the inclusion criteria. The analysis showed the existence of four major research strands: the largest one analyses the antecedents of behavior during food management, including the implementation of the Theory of Planned Behavior (TPB). Other detected topics are the economic impact of FW, the effects generated by the Covid-19 pandemic on consumer behaviors, and finally, the environmental and social effects of FW. The objective of this study is to investigate and identify the main factors influencing FW household behaviors. The obtained output represents useful information for policymakers and stakeholders to outline specific and sustainable strategies to reduce FW.

No abstract