Medication administration errors represent a major problem in the hospital that needs urgent intervention to optimize medication administration process. The intervention should consider the identified significant determinants of medication administration errors.

This study aimed at finding a relationship between frequency of food consumption and Body mass index (BMI). In this study, 200 school going adolescent girls, 12 – 19 years were selected randomly from two schools which were randomly sampled out of 30 schools in Abha province, Kingdom of Saudi Arabia. Their height, weight and waist circumference were measured. Physical activity, family history of obesity or underweight (thinness Grade 1) and dietary profiles including frequency of food consumption were collected by an interview process. Pearson’s Chi square was computed between BMI and frequency of food consumption. Statistical analysis revealed that frequency of food consumption and physical activity did not relate to BMI. However family history of obesity or underweight (p<0.05) significantly related with BMI. Also none of the study subjects had central obesity based on waist circumference. However 4.5 % of the subjects were obese based on BMI. Dietary counseling to overweight and underweight subjects regarding the importance of physical activity in maintaining normal BMI is the need of the hour and is recommended for the school going children and adolescents. In addition to this, consuming a balanced diet would help preventing chronic diseases in the long run.

Background: In the Kingdom of Saudi Arabia (KSA), recent studies revealed increasing consumption of animal products and refined foods in the diet at the expense of vegetables and fruits. These dietary changes were accused of increasing the prevalence of both overweight and obesity observed among Saudi children, adolescences and adults in the last few decades. Objectives: The present study was a cross sectional study aimed at exploring the BMI distribution among students of college of Sciences and Arts for girls Khamis Mushayt Campus 1 at King Khalid University (KKU) and investigated how Dietary habits of students female affected body mass index (BMI). Methods: A total of 240 female students aged 18-22 years were about 25% from total students randomly chosen from college of Arts and Science Campus 1 at Khamis Mushayt, King Khalid University, KSA for the present study. A self-reported questionnaire about the student's dietary habits was conducted and their body mass index (BMI) was measured. Data were analyzed using SPSS statistical software and Chi-square test conducted for variables. Results: About half of the students (47%) were within normal weight, 27.4% were under weight, 16% were overweight and 9.6% were categorized obese. The majority of the students reported eating meals with their family while more than half of sample (58.7%) had eating meals during watching TV. It was worth mentioning that 84.5% of students reported eating snacks such as chocolate and chips 3 or more times per week. There were no significant differences between BMI category and dietary habits. Conclusion and Recommendations: There were no significant difference between body mass index category and dietary habits. Increasing educational programs introduced healthy dietary concepts to improve the dietary habits of female students.