The dissociation of nitrogen molecules in an Ar-N 2 inductively coupled plasma (ICP) discharge is studied both experimentally and theoretically. To measure the absolute N atom density and emission intensity of Ar and N 2 excited levels, two-photon absorption laser-induced fluorescence (TALIF) spectroscopy and optical emission spectroscopy are used. We observe an increase in N atom density with increasing pressure whereas the N atom density decreases for pressures higher than 100 mTorr in a pure nitrogen discharge. On adding argon to the mixture, we observe that the dissociation rate is enhanced when going from a pure nitrogen discharge to an argon mixed discharge. To calculate the plasma parameters, a global (volume-averaged) model is developed. The variation of the electron temperature and the particle densities are calculated by solving the particle and energy balance equations. The model calculations are compared with the measurement results and the production and loss rates of each species are described under each discharge condition. From the model calculation, the dissociation of N 2 molecules in the Ar-N 2 mixed discharge occurs mainly by electron impact dissociation at low pressures, while at high pressures the dissociative recombination is enhanced by charge transfer between Ar + and N 2 (X) as well as metastable-metastable pooling dissociation due to the high N 2 (A 3 + u ) density. In addition, the surface sticking coefficient of nitrogen atoms in a planar ICP discharge (including glass and stainless steel walls) is deduced from TALIF measurements and is estimated to be 0.02 under our set-up conditions.

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In the present study, we investigated changes in chlorophyll fluorescence, photosynthetic parameters and fruit yields, as well as fruit phytochemical accumulation of strawberry (Fragaria ananassa Duch.) that had been cultivated in a greenhouse under different combinations of light intensity and temperature. In plants grown with low light (LL) photosystem II chlorophyll fluorescence was found to increase as compared with those grown under high light (HL). When strawberry plants were grown with temperature higher than 5°C in addition to LL, they showed decrease in non-photochemical quenching (NPQ), photochemical quenching (qP), as well as chlorophyll fluorescence decrease ratio (RFd) when compared with other combinations of light and temperature. Moreover, fruit yield of strawberry was closely correlated with chlorophyll fluorescence-related parameters such as NPQ, qP, and RFd, but not with the maximum efficiency of PS II (Fv/Fm). Although plant groups grown under different combinations of light and temperature showed almost comparable levels of photosynthesis rates (Pr) when irradiated with low-intensity light, they displayed clear differences when measured with higher irradiances. Plants grown under HL with temperature above 10°C showed the highest Pr, in contrast to the plants grown under LL with temperature above 5°C. When the stomatal conductance and the transpiration rate were measured, plants of each treatment showed clear differences even when analyzed with lower irradiances. We also found that fruit production during winter season was more strongly influenced by growth temperature than light intensity. We suggest that fruit productivity of strawberry is closely associated with chlorophyll fluorescence and photosynthesis-related parameters during cultivation under different regimes of temperature and light.

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The present study was conducted to characterize the polyphenolic contents of lettuce leaves grown under different night-time temperatures (4, 12, and 20 °C) and cultivation durations (5, 15, and 20 days) using high performance liquid chromatography-tandem mass spectrometry (LC/MS/MS). The assay method was validated based on specificity, linearity, accuracy, precision, and the performance limit. The total polyphenolic contents were highest (2462.6 mg/kg) after transplantation at a night temperature of 20 °C on day 20 and lowest (1132.7 mg/kg) at the same temperature on day 5. Quantification and principal component analysis showed that the relative contents of quercetin and kaempferol were markedly higher during the early stage of cultivation (day 5) than those of day 15 and 20, and that night-time temperatures of 12 and 20 °C on day 20 were favorable for producing polyphenol-rich lettuce containing caffeic acid. In conclusion, a synergistic effect between high night-time temperatures (12 and 20 °C) and cultivation duration (20 days) produced lettuce rich in polyphenols compared to that at low temperature (4 °C).

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