Drought stress has become one of the most uncontrolled and unpredictable constraints on crop production. The purpose of this study was to evaluate the impacts of two different Rhizobium leguminosarum strains on terminal drought tolerance induction in two faba bean genotypes cultivated in Algeria, Aquadulce and Maltais. To this end, we measured physiological parameters—osmoprotectants accumulation, oxidative stress markers and enzyme activities—to assess the effect of R. leguminosarum inoculation on V. faba under terminal water deficiency conditions in greenhouse trials. Upregulation of anti-oxidative mechanisms and production of compatible solutes were found differentially activated according to Rhizobium strain. Drought stress resilience of the Maltais variety was improved using the local Rhizobium strain OL13 compared to the common strain 3841. Symbiosis with OL13 strain leads in particular to a much better production of proline and soluble sugar in nodules but also in roots and leaves of Maltais plant. Even if additional work is still necessary to decipher the mechanism by which a Rhizobium strain can affect the accumulation of osmoprotectants or cellular redox status in all the plants, inoculation with selected Rhizobium could be a promising strategy for improving water stress management in the forthcoming era of climate change.
In Algeria, in the semi-arid and arid areas cereal production is limited because of many constraints like lack of mineral elements (phosphorus and nitrogen), low organic matter and an insufficient water reserve due to the low rainfall. Most researches on durum wheat (Triticum durum Desf.) are undertaken to increase its productivity. In recent years several methods have been used including using microorganisms. Arbuscular Mycorrhizal fungi (AMF) appear to have important roles in plants in various soil conditions. In Algeria and particularly in the eastern regions, the diversity of AMF spores in the soil is so far little studied. In this context this study focuses on the study of the diversity and the abundance of AMF spores in Triticum durum Desf. fields in arid, semi-arid and coastal regions. Soil samples were collected and characterized and the spores isolated by the wet sieving methods were observed, counted and identified. The results of the physic-chemical characterization of all soil samples reveal a clay loam, loam clay and loam sandy soils with an alkaline pH (7.54-8.27), a total nitrogen content from 0.023 to 0.082% and phosphorus content ranging from 1.63% to 7.74%. We noted the presence of several morphotypes that were classified as follow: Glomeraceae, Acaulosporaceae and Scutellosporaceae with a predominance of Glomeraceae in different sites depending on climate and soil type. The presence of these families demonstrates a biodiversity of the eastern wheat fields of Algeria.
Plant-growth-promoting rhizobacteria can improve plant growth, development and stress adaptation. However, the underlying mechanisms are still largely unclear. We investigated the effects of Azospirillum brasilense, Bacillus sp and Frankia CcI3 on durum wheat. Our study consisted in the evaluation of the interaction between rhizosphere microorganisms isolated from soils of different regions of Eastern Algeria and two varieties of durum wheat (GTA- dur and WAHA). Furthermore, our studies have also been carried out on the same durum wheat varieties under water deficit condition for the evaluation of the capacities of these PGPR in the restoration of their growth and in the increase of the production. The obtained results confirm the significant abilities of PGPR under these stress conditions for maintaining growth and plant survival.
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