Background: Physical activity is the external factors which has a siginficant corellation with obesity among adolecscents.The prevalence of obese adolescents in Indonesia has increased from 2013-2018. Sedentary lifestyle tends to expand largely in a high-tech society. The amount of time spent for social media usage has decreased their ability to do physical activity. Objectives: The research purpose to analyze corelation between intensity of social media usage and sport habits Senior High School 6 Surabaya students.Methods: The study was analytic observation with cross sectional study design. The population were students in 10th and 11th grade in Senior High School 6 Surabaya in total 614 people. Sample as determined by cluster random sampling and 133 sample were chosen. The data collected include the characteristic of sample sport habist and social media intensity usage through administered questionnaire, and nutritional status based on BMI/Age calculation in WHO Antro 2005. Data was analyzed by Spearman test.Results: Most of students have low level in sport habits (52.6%), while the intensity of social media use was high (57.1%). There were respondents with overweight (21.1%) and underweight (6.8%), although the most of them had normal nutritional status (72.2%). There was significant relationship between social media intensity usage and sport habits among students in SMAN 6 Surabaya (p<0.001) with (r=-0.608) this showed that the higher the intensity of the usde of social media, the lower the exercise habits in adolescents.Conclusions: The high intensity of social media use is related to the low exercise habits of students of SMAN 6 SurabayaABSTRAK Latar Belakang: Aktivitas fisik merupakan faktor eksternal terbesar penyebab obesitas pada remaja. Prevalensi remaja gemuk di Indonesia mengalami peningkatan dari tahun 2013-2018. Gaya hidup kurang gerak cenderung terus meluas dalam masyarakat berteknologi maju. Peningkatan penggunaan media sosial, telah mengurangi jumlah waktu remaja untuk berolahraga.Tujuan: Menganalisis hubungan antara intensitas penggunaan media sosial dan kebiasaan olahraga serta kaitannya dengan obesitas pada siswa/i SMAN 6 Surabaya.Metode: Desain penelitian ini adalah cross sectional. Populasi penelitian adalah seluruh siswa/i kelas X dan XI SMAN 6 Surabaya sebanyak 614 orang. Sampel penelitian sebanyak 133 siswa/i yang dipilih dengan menggunakan cluster random sampling berdasarkan kelompok kelas X dan XI di SMAN 6 Surabaya. Data pada penelitian ini meliputi data karakteristik responden, kebiasaan olahraga dan intensitas penggunaan media sosial menggunakan kuesioner, serta status gizi berdasarkan pengukuran IMT/U sesuai standar World Health Organization (WHO) tahun 2005. Data dianalisis menggunakan uji korelasi Spearman.Hasil: Sebagian besar responden memiliki kebiasaan olahraga yang tergolong rendah (52,6%) sedangkan, intensitas penggunaan media sosial tergolong tinggi (57,1%). Terdapat responden yang memiliki status gizi lebih (21,1%) dan kurang (6,8%) meskipun, sebagian besar dari mereka memiliki status gizi normal (72,2%). Ada hubungan yang signifikan antara intensitas penggunaan media sosial dengan kebiasaan olahraga (p=0,000) dengan (r=-0,475) semakin tinggi intensitas penggunaan media sosial maka semakin rendah kebiasaan olahraga pada remaja.Kesimpulan: Tingginya intensitas penggunaan media sosial berhubungan dengan rendahnya kebiasaan olahraga pada siswa/i SMAN 6 Surabaya..
Academic stress is one of the sources of stress factor among adolescent. Stress condition will trigger cortisol reaction process which associated with unhealthy eating behavior. Emotional eating is an eating behavior in response to stimulation of negative emotion. This study aims to analyze the association between academic stress with emotional eating behavior among adolescent at SMAN 6 Surabaya. This study used a cross sectional design. Samples were obtained using Cluster Random Sampling techniques with total sample of 133 people. Data were collected using the Educational Stress Scale for Adolescent (ESSA), Dutch Eating Behavior Questionnaire (DEBQ) and Food Frequency Questionnaire (FFQ). Kolmogorov-Smirnov was used to determine the normality of data obtained. Association between variables was analyzed using Spearman correlation. The results showed that 47,4% students experienced moderate academic stress and 51,1% of students experienced emotional eating. There was signifi cant association between academic stress with emotional eating behavior (p=0.003). Emotional eating behavior was positively correlated with consumption of fast food or canned food, sweet food or cakes, dairy products and sweet beverages.
Perkembangan teknologi dan pengaruh modernisasi telah menggeser keberadaan permainan tradisional, sehingga menyebabkan permainan tradisional tidak dianggap menarik untuk dimainkan meskipun permainan tradisional secara umum memiliki pengaruh yang lebih baik bagi anak. Tujuan penelitian ini adalah mengidentifikasi nilai-nilai karakter dalam permainan tradisional cak bur sebagai upaya melestarikan warisan budaya lokal, sehingga anak-anak memiliki karakter cinta budaya lokal. Penelitian ini menggunakan kajian literatur publikasi hasil-hasil penelitian berbasis internet. Hasil identifikasi ditampilkan dalam bentuk tabel dan dianalisis untuk mendapatkan nilai-nilai karakter yang dominan dalam permainan tradisonal cak bur. Hasil identifikasi menunjukkan bahwa permainan tradisional cak bur memiliki nilai karakter yang sangat penting untuk perkembangan sosial, psikologis dan jasmani generasi muda. Aspek karakter individu dan karakter sosial lebih dominan dan menonjol pada permainan tradisional cak bur. Aspek lainnya adalah karakter kebangsaan dan karakter keagamaan.
Background: Adolescent have the characteristics of wanting to be accepted by their peers. Peer influence can also affect consumption, one of which is consumption of fast food, either foreign or domestic. High peer influence has the possibility to make fast food consumption high.Objectives: This research was conducted to analyze the correlation between peer influence and consumption of fast food, foreign and domestic.Methods: This study was an observational analytic study with a cross sectional design on 136 adolescents in SMAN 6 Surabaya who were selected by clustered random sampling. Data collected were the respondent's background: gender, age, and daily pocket money. Respondents also filled a peer influence scale questionnaire and a food frequency questionnaire about fast food.Results: Most respondents had low peer influence (52.21%). The chi square correlation test revealed that there was a significant correlation between peer influence and consumption of French fries (p=0.016), beef burger (p=0.029), chicken burger (p=0.025), and waffle (p=0.014). There was no significant correlation between peer influence and any food from domestic fast food group.Conclusions: There was a correlation between several types of foreign fast food consumption and peer influence. Types of fast food that had a correlation with peer influence were French fries, beef burger, chicken burger, and waffle. Whereas no food from domestic fast food groups had a significant correlation with peer influence. This revealed that peer influence only affects certain fast food that has prestige value.ABSTRAKLatar Belakang: Remaja memiliki ciri-ciri ingin diterima oleh kelompok sosialnya (peer). Peer influence juga bisa memengaruhi konsumsi, salah satunya konsumsi makanan cepat saji, modern maupun tradisional. Peer influence yang tinggi memiliki kemungkinan untuk membuat konsumsi makanan cepat saji remaja menjadi tinggi.Tujuan: Penelitian ini dilakukan untuk menganalisis hubungan antara peer influence dan konsumsi makanan cepat saji, modern maupun tradisionalMetode: Penelitian ini merupakan penelitian observasional analitik dengan studi cross sectional pada 136 remaja di SMAN 6 Surabaya yang dipilih secara clustered random sampling. Data yang dikumpulkan adalah latar belakang responden berupa tinggi badan, berat badan, jenis kelamin, usia, serta uang saku harian. Selain itu, responden diminta mengisi peer influence scale questionnaire dan food frequency questionnaire.Hasil: Sebagain besar responden berstatus gizi gemuk (14%) dan memiliki peer influence sedang (50%). Uji korelasi chi square mengungkapkan adanya hubungan yang signifikan antara peer influence dan konsumsi spaghetti (p=0,007), fried chicken (p=0,009), french fries (p=0,008), beef burger (p=0,018), chicken burger (p=0,009), dan dimsum (p=0,046). Tidak ada makanan dari kelompok makanan cepat saji tradisional yang memiliki hubungan yang signifikan dengan peer influence.Kesimpulan: Terdapat hubungan antara konsumsi beberapa jenis makanan cepat saji modern dan peer influence. Jenis makanan cepat saji yang memiliki korelasi dengan peer influence yaitu spaghetti, fried chicken, french fries, beef burger, chicken burger, dan dimsum. Sedangkan tidak ada makanan dari kelompok makanan cepat saji tradisional yang memiliki hubungan yang signifikan dengan peer influence. Hal ini mengungkapkan bahwa peer influence hanya memengaruhi makanan cepat saji tertentu yang memiliki nilai prestige.
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