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Food and agricultural product safety during manufacture and turnover is a keystone in development of food market in many countries. Fusarium dry rot is the most common plant disease. Biological protection of agricultural plants is one of the alternative methods to reduce soil damage against mineral fertilizers. Our work was to study the dynamic influence of biological fungicidal commercial product "Alirin-B" with active substance of Bacillus subtilis B-10 VIZR on digital cytomorphometric characteristics of Fusarium spp. reproduction cells. The fungal mycelium was taken in the 5 % glucose solution. Two sample cultivated types were researched: conidia in glucose solution with fungal mycelium (control), conidia in glucose solution with fungal mycelium and "Alirin-B" (experiment). The individual macro-and microconidia digital cell cytomorphometric characteristics of Fusarium spp. (square, length, width, number) were obtained. "Alirin-B" obliterates macro-and microconidia and thus affects the Fusarium spp. reproduction system. The digital microorganism conidia cytomorphometric method could be recommended as a testing system in development of new plant biofungicidal products.
International e-learning resource in the field of food product quality and veterinary disease control based on Government requirements of the European Union and Eurasian Economic Union has been created and tested. This resource consists of the one general professional cycle and five professional modules, about 60% of them are in distance e-learning format. The modularity of the educational resource allows the employer or students to choose a training program format, as well as the amount of distance learning or classroom training hours for different groups of specialists in the field of food quality and veterinary control: chiefs of quality control center or laboratories, veterinarians, microbiologists, specialists of veterinary diagnostics laboratories, chemical engineers. The involvement of participants from EU and EEU-countries in the educational process is important for the development of interregional and international activities, the creation of the unified legal framework in the field of food security in many countries.
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