This paper reports the use of waste oyster shells as a novel biofiller for hot-mix asphalt (HMA) pavement applications. The effects of different fractions (e.g., 0, 5, 10, 15 wt %) of oyster shell powder (OSP) on the bitumen performance were investigated. The chemical properties of unfilled and OSP-filled asphalts were characterized by means of thin layer chromatography-ionization detection (TLC-FID), Fourier transform-infrared spectroscopy (FT-IR), X-ray diffraction (XRD), and scanning electron microscopy (SEM). Thermal characteristics were examined by thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). Physical and rheological properties were assessed through penetration, softening point, ductility, and dynamic shear rheometer (DSR) tests. Results showed that OSP addition increased the resins content, as well as the stiffness of blends. No obvious reactions have occurred between the filler and the asphalt. A higher dose of OSP altered the morphology of the binder, whereas lower and intermediate doses improved its thermal stability and enhanced its low-temperature, rutting, and fatigue performances with respect to the plain asphalt. Overall, the waste oyster shells could be used as filler substitute, not only to improve the quality of road pavements but also to reduce the cost of their construction and solve the waste disposal problems.

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The chronic ingestion of raw or undercooked kidney beans (Phaseolus vulgaris L.) causes functional and morphological derangement in various tissues. The major objectives of this study were to investigate the gavage effects of a raw Beldia bean variety that is widely consumed in Tunisia, on the small intestine morphology and jejunal absorption of water, electrolytes, and glucose in Wistar rats. Twenty young male rats were randomly divided into two groups of 10 rats. The first group served as the control and was gavaged with 300 mg of a rodent pellet flour suspension (RPFS), whereas the second experimental group was challenged with 300 mg of a Beldia bean flour suspension (BBFS) for 10 days. Histological studies were performed using light and electron microcopy. The intestinal transport of water, sodium, potassium, and glucose was studied by perfusing the jejunal loops of the small bowels in vivo. The feeding experiments indicated that BBFS did not affect weight gain. Histomorphometric analyses showed that the villus heights, crypt depths, and crypt/villus ratios in the jejunum and ileum were greater in the BBFS-fed rats than controls. Electron microscopy studies demonstrated that the rats exposed to RPFS exhibited intact intestinal tracts; however, the BBFS-treated rats demonstrated intestinal alterations characterized by abnormal microvillus architectures, with short and dense or long and slender features, in addition to the sparse presence of vesicles near the brush border membrane. BBFS administration did not significantly affect glucose absorption. However, significant decreases were observed in water and electrolyte absorption compared with the uptake of the controls. In conclusion, raw Beldia beans distorted jejunum morphology and disturbed hydroelectrolytic flux.