Quinoa (Chenopodium quinoa Willd.) has attracted attention in agricultural community as alternative crop in harsh climatic regions due to its high tolerance level under biotic and abiotic conditions. Natural and synthetic growth enhancers are supposed to boost up the growth, development and economical yield of field crops under normal and unfavourable growing conditions. Two successive field experiments were conducted to explore the impact of moringa leaf extract (MLE), sorghum water extract (sorgaab), hydrogen peroxide and ascorbic acid on growth and grain quality of quinoa cultivated under normal and late sown conditions. MLE at 3%, sorgaab at 3%, hydrogen peroxide at 100 µM and ascorbic acid at 500 µM were applied at anthesis stage of crop cultivated during growing seasons of 2016–2017 and 2017–2018. Seeds of quinoa genotype UAF‐Q7 were sown at Research Area of Directorate of Farms, University of Agriculture, Faisalabad‐Pakistan. All the foliar treatments significantly improved the physiological and growth attributes. Maximum improvement in synthesis of chlorophyll (29% and 12%) and carotenoids contents (42% and 28%) and net rate of photosynthesis (58% and 70%) and respiration (26% and 14%) was recorded by MLE application over control (no spray) under normal and late sowing. Mineral elements, antioxidants activities and seed protein contents were also improved by all foliar treatments but mainly by MLE application. MLE application produced highest grain (47%) and straw (52%) yields under normal and late sown environments. Application of MLE is considered good biostimulant to improve the productivity and yield of quinoa crop cultivated under normal and even in late sown circumstances.

Field-based experiments were conducted during wheat cultivation seasons of 2017–2018 and 2018–2019 to minimize the impact of hidden hunger (micronutrient deficiencies) through agronomic biofortification of two wheat cultivars with zinc and iron. Two spring-planted bread wheat cultivars: Zincol-16 (Zn-efficient) and Anaj-17 (Zn-inefficient with high-yield potential) were treated with either zinc (10 kg/ha), iron (12 kg/ha), or their combination to study their effect on some growth attributes (plant height, tillers, and spike length, etc.,), productivity, and quality. No application of zinc and iron or their combinations served as the control. Maximum Zn and Fe contents of grains were improved by sole application of Zn and Fe, respectively. A higher concentration of Ca in grains was observed by the combined application of Zn and Fe. Starch contents were found maximum by sole application of Fe. Sole or combined application of Zn and Fe reduced wet gluten contents. Maximum proteins were recorded in Anaj-17 under control treatments. Zincol-16 produced maximum ionic concentration, starch contents, and wet gluten as compared to Anaj-17. Yield and growth attributes were also significantly (p < 0.05) improved by combined application as compared to the sole application of Zn or Fe. The combined application also produced the highest biological and grain yield with a maximum harvest index. Cultivar Anaj-17 was found more responsive regarding growth and yield attributes comparatively. The findings of the present study showed that the combined application of Zn and Fe produced good quality grains (more Zn, Fe, Ca, starch, and less gluten concentrations) with a maximum productivity of bread wheat cultivars.

Population growth, food shortages, climate change and water scarcity are some of the frightening challenges being confronted in today’s world. Water deficit or drought stress has been considered a severe limitation for the productivity of rice, a widely popular nutritive cereal crop and the staple food of a large portion of the population. A key stage in crop growth is seed emergence, which is mostly constrained by abiotic elements such as high temperatures, soil crusting and low water potential, which are responsible for poor stand establishment. Seed priming is a pre-sowing treatment of seeds that primes them to a physiological state that allows them to emerge more proficiently. The purpose of this study was to investigate the potential of leaf extracts from local and exotic moringa landraces as seed priming agents in rice cultivated under water deficit (75% field capacity) and control conditions (100% field capacity). Rice seeds were placed in an aerated solution of moringa leaf extract (MLE) at 3% from three obtained landraces (Faisalabad, Multan and an exotic landrace of India). The results obtained from the experimentation show that the water deficit regime adversely affected the studied indicators including emergence and growth attributes as well as physiological parameters. Among the priming agents, MLE from the Faisalabad landrace significantly improved the speed and spread of emergence of rice seedlings (time to start emergence at 23%, emergence index at 75%, mean emergence time at 3.58% and final emergence percentage at 46%). All the priming agents enhanced the growth, photosynthetic pigments, gas exchange parameters and antioxidant activities, particularly under the water deficit regime, but the maximum improvement was recorded by the MLE from the Faisalabad landrace. Therefore, the MLE of the Faisalabad landrace can be productively used to boost the seedling establishment and growth of rice grown under normal and water deficit conditions.

The present study aims at determining the relationship between trace metal levels in paddy soils, rice plants, and rice grains obtained from these plants. The levels of selected metals (Fe, Co, Ni, Cd, Pb, and Cr) were determined by atomic absorption spectrophotometry in the soil, rice plants, and rice grain samples collected from paddy fields. All the metals were present at enhanced levels in paddy soil. Among the selected metals, Fe, Ni, Cd, and Cr were predominantly associated with oxidizable fraction. The metals such as Cr, Ni, Co, and Fe were significantly positively correlated in soil and plants, but no such correlation was observed in soil-grain matrix evidencing that these metals have a soil-based origin in the plants, but they were not translocated to grains. The Pb content of soil was strongly positively correlated with plants as well as the grains. The principal component analysis and cluster analysis were used to depict the origin of enhanced metal levels in rice plants. Under the given field conditions, different metals possess different translocation behaviours from soil to roots to shoots to grains. There is a dire need to implement the strategies for wise and optimum use of agrochemicals.

Salinity in soil and water is one of the environmental factors that severely hinder the crop growth and production particularly in arid and semi-arid regions. A pot experiment was conducted to investigate the impact of salinity levels (1.5 dS m-1, 3.5 dS m-1, 7.5 dS m-1 and 11.5 dS m-1) on emergence, growth and biochemical traits of moringa landraces under completely randomized design having three replications. Four landraces of Moringa oleifera (Faisalabad black seeded moringa [MFB], Patoki black seeded moringa [MPB], Faisalabad white seeded moringa [MFW] and Rahim Yar Khan black seeded moringa [MRB]) were selected for experimentation. All the salinity levels significantly affected the emergence parameters (time to emergence start, time to 50% emergence, mean emergence time, emergence index and final emergence percentage) of moringa landraces. However, 1.5 dS m-1 and 3.5 dS m-1 were found more favorable. Higher salinity levels (7.5 dS m-1 and 11.5 dS m-1) significantly minimized the root surface area, root projected area, root volume and root density as compared to 1.5 dS m-1, 3.5 dS m-1. Number of branches, leaves, leaflets and leaf length were also adversely affected by 7.5 dS m-1 and 11.5 dS m-1. Maximum seedling fresh and dry weights, and seedling length were recorded at 1.5 dS m-1 followed by 3.5 dS m-1. Chlorophyll a and b contents, carotenoids and membrane stability index were also observed highest at salinity level of 1.5 dS m-1. In case of moringa landraces, MRB performed better regarding emergence attributes, growth parameters, and biochemical analysis followed by MFW as compared to MFB and MPB. Moringa landraces i.e. MRB and MFW were found more tolerant to salinity stress as compared to MFB and MPB.