Restriction of feed during the winter store period is an important part of current beef systems to exploit compensatory growth from cheap grazed grass. Previous studies have demonstrated that the composition of finished carcasses can be altered by the type of diet fed during the winter feed restriction period (Baker et al, 1985). The aim of this study is to examine the effects of body composition at the end of the winter store period on the composition of gain during the subsequent grass feeding period
Porcine embryo production in vitrois providing the impetus for the development of cryopreservation strategies aimed at welfare-friendly domestic and international marketing and movement of stock in a manner that minimises risks of disease transmission. In the context of disease risks, defined media, which avoid the use of serum and other biohazardous products, are likely to become essential in the production of embryos for international markets. In preparing for this situation, the present comparative study investigated in vitronuclear maturation of porcine oocytes in the presence of either foetal calf serum (FCS) or polyvinyl alcohol (PVA). In addition, the effect of restricting the maturation time to 33 rather than 44 hours was examined.
In vitro embryo production strategies have been considered as possible means to protect wild and endangered animal species through assisted breeding programmes. They also offer the possibility to preserve genetic material from such stock or to facilitate breeding in captivity. The relevant technologies, however, have been developed to meet the needs of oocytes and embryos of domesticated animals and their suitability for wild species remains largely unknown. This study investigated the ability of in vitro maturation procedures, designed for oocytes of domestic pigs (Sus scrofa domesticus), to support the development of oocytes from wild boar (Sus scrofa)gilts.
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