As a result of the early domestication and extensive cultivation of the olive tree throughout the Mediterranean Basin, the wild-looking forms of olive (oleasters) presently observed constitute a complex, potentially ranging from wild to feral forms. Allozyme variation was analysed at 10 loci in 31 large and 44 small oleaster populations distributed in various habitats of the Mediterranean Basin and in two populations of the wild subspecies Olea europaea subsp (ssp) guanchica, endemic to the Canary islands and closely related to oleasters. At eight polymorphic loci, 25 alleles were identified. Genetic evidence that nondomesticated oleasters still survive locally was provided by the occurrence of four and one alleles shared exclusively by the eight western and two eastern oleaster populations, respectively, which were collected in forests potentially containing genuinely wild forms according to environmental, historical and demographic criteria. As reported previously from cytoplasmic and RAPDs analysis, substantial genetic differentiation was observed between the eastern oleaster populations genetically close to most olive clones cultivated in the Mediterranean Basin, and the western populations that are related to the wild Canarian populations. In addition, the occurrence of significantly lower heterozygosity in cultivated olive than in oleasters, whatever their origin, suggests that intensive selection involving inbreeding has taken place under cultivation to obtain particular characteristics in the olive cultivars.

Early domestication and extensive cultivation have meant that staple Mediterranean fruit crops such as olives, grapes and dates exist in wild-looking forms that are secondary derivatives produced by sexual reproduction among cultivated plants (cultivars), which were initially propagated vegetatively. By using genetic markers associated with characters that render plants unsuitable for domestication, we show here that genuinely wild olive trees, which cannot be distinguished morphologically from feral forms, still survive in a few Mediterranean forests. These wild stocks are genetically distinct and more variable than either the crop strains or their derived feral forms, a finding that has important implications for the conservation of these ancient lineages.

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The phenolic fraction of monovarietal virgin olive oils (VOOs) from the main Moroccan cultivar Picholine marocaine (142 samples from three different subareas of the Meknès region) was studied over three consecutive crop seasons (2011, 2012, and 2013) using a powerful LC-MS methodology. First, LC-ESI-TOF MS was used to get a comprehensive characterization of the phenolic fraction; afterward, LC-ESI-IT MS was utilized for further identification (MS/MS experiments) and quantitation purposes. A total of 28 phenolic compounds (and quinic acid) were determined, revealing the complex profile of Meknès VOO, composed, in order of abundance, by secoiridoids, phenolic alcohols, lignans, flavonoids, and phenolic acids. Tukey's test was applied to ascertain possible significant intraregional and/or interannual variations of the phenolic content of the Meknès VOOs under study. Results showed that the content of phenolic compounds was mainly related to the crop season.

In olive tree (Olea europaea L.), 12 varieties (or cultivars) representing the main domesticated material used in Morocco and 19 olive cultivars used extensively in five countries of the western Mediterranean Basin, were analysed using inter-simple sequences repeat (ISSR) markers which had never been used previously for extensive discrimination of cultivars. Four selected primers produced a total of 26 polymorphic reproducible amplification fragments. Combinations of these ISSR markers allowed to identify 25 of the 31 cultivars. Two additional combinations were distinguished, each corresponding to three Moroccan cultivars or local varieties. Evidence of a multiclonal composition in the widely cultivated variety 'Picholine marocaine' was obtained by the identification of three genotypes within the four morphologically distinct clones analysed in the variety. In the UPGMA phenogram based on the proportion of shared ISSR fragments, five groups of cultivars were distinguished at the 40% critical value of similarity. Four of the groups contained varieties from various geographic origins, as the consequence of successive human migrations which favoured olive dispersion throughout the Mediterranean Basin. However, the fifth group gathered together 9 of the 12 Moroccan cultivars and very few cultivated clones from Greece and Spain. The results suggest that most of the Moroccan cultivars are closely related and likely originated from local domestication.