Chapter 1 General introduction 7 Chapter 2 Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture, and conventional systems in the Netherlands 25 Chapter 3 Tracking volatile organic compounds from forage to milk for different production systems 51 Chapter 4 Evaluation of portable near-infrared spectroscopy for organic milk authentication 79 Chapter 5 How organic is organic milk? Can we have a quick check? Chapter 6 Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MS
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