Gut microbes play a crucial role in decomposing lignocellulose to fuel termite societies, with protists in the lower termites and prokaryotes in the higher termites providing these services. However, a single basal subfamily of the higher termites, the Macrotermitinae, also domesticated a plant biomass-degrading fungus (Termitomyces), and how this symbiont acquisition has affected the fungus-growing termite gut microbiota has remained unclear. The objective of our study was to compare the intestinal bacterial communities of five genera (nine species) of fungus-growing termites to establish whether or not an ancestral core microbiota has been maintained and characterizes extant lineages. Using 454-pyrosequencing of the 16S rRNA gene, we show that gut communities have representatives of 26 bacterial phyla and are dominated by Firmicutes, Bacteroidetes, Spirochaetes, Proteobacteria and Synergistetes. A set of 42 genus-level taxa was present in all termite species and accounted for 56-68% of the species-specific reads. Gut communities of termites from the same genus were more similar than distantly related species, suggesting that phylogenetic ancestry matters, possibly in connection with specific termite genus-level ecological niches. Finally, we show that gut communities of fungus-growing termites are similar to cockroaches, both at the bacterial phylum level and in a comparison of the core Macrotermitinae taxa abundances with representative cockroach, lower termite and higher nonfungus-growing termites. These results suggest that the obligate association with Termitomyces has forced the bacterial gut communities of the fungus-growing termites towards a relatively uniform composition with higher similarity to their omnivorous relatives than to more closely related termites.

There is an urgent need to increase the supply of sustainable protein for use in animal feed and the use of insect protein provides a potential alternative to protein crops and fishmeal. For example, fly larvae are highly compatible with use in animal feed containing much digestible protein with levels of key amino acids that are comparable with those found in high value alternatives such as soybean. However, the safety of protein from insects and subsequently the meat and fish from animals fed on such a diet requires further assessment. Here we present safety data from the larvae of the four fly species that have perhaps the greatest economic relevance in relation to their use as animal feed being: house fly (Musca domestica), blue bottle (Calliphora vomitoria), blow fly (Chrysomya spp.) and black soldier fly (Hermetia illucens). Diverse rearing methods were used to produce larvae fed on a range of waste substrates and in four geographically dispersed locations being; UK, China, Mali and Ghana. Chemical safety data were collected by a fully accredited laboratory in the UK. The levels of the main subclasses of chemical contaminants considered for animal feed were determined, being; veterinary medicines, pesticides, heavy metals, dioxins and polychlorinated biphenyls, polyaromatic hydrocarbons and mycotoxins. The larvae analysed generally possessed levels of chemical contaminants which were below recommended maximum concentrations suggested by bodies such as the European Commission, the World Health Organisation and Codex. However, the toxic heavy metal cadmium was found to be of concern in three of the M. domestica samples analysed.

The mutualistic symbiosis between fungus-growing termites and Termitomyces fungi originated in Africa and shows a moderate degree of interaction specificity. Here we estimate the age of the mutualism and test the hypothesis that the major splits have occurred simultaneously in the host and in the symbiont. We present a scenario where fungus-growing termites originated in the African rainforest just before the expansion of the savanna, about 31 Ma (19-49 Ma). Whereas rough age correspondence is observed for the four main clades of host and symbiont, the analysis reveals several recent events of host switching followed by dispersal of the symbiont throughout large areas and throughout different host genera. The most spectacular of these is a group of closely related fungi (the maximum age of which is estimated to be 2.4 Ma), shared between the divergent genera Microtermes, Ancistrotermes, Acanthotermes and Synacanthotermes (which diverged at least 16.7 Ma), and found throughout the African continent and on Madagascar. The lack of geographical differentiation of fungal symbionts shows that continuous exchange has occurred between regions and across host species.

SummarySocial insects owe their ecological success to the division of labour between castes, but associations between microbial community compositions and castes with different tasks and diets have not been extensively explored. Fungus‐growing termites associate with fungi to degrade plant material, complemented by diverse gut microbial communities. Here, we explore whether division of labour and accompanying dietary differences between fungus‐growing termite castes are linked to gut bacterial community structure. Using amplicon sequencing, we characterize community compositions in sterile (worker and soldier) and reproductive (queen and king) termites and combine this with gut enzyme activities and microscopy to hypothesise sterile caste‐specific microbiota roles. Gut bacterial communities are structured primarily according to termite caste and genus and, in contrast to the observed rich and diverse sterile caste microbiotas, royal pair guts are dominated by few bacterial taxa, potentially reflecting their specialized uniform diet and unique lifestyle.

Background: Fire is important for the maintenance of African savanna ecosystems, particularly humid savanna. Despite the importance of fire behavior to our understanding of fire's ecological effects, few studies have documented fire behavior and its determinants in humid West African savannas and, in particular, whether fire behavior depends on season of the year. We analyzed fire behavior in the Guinean savanna of Lamto (Ivory Coast) during a 4-year field experiment. The fire regimes tested consisted of three different burning seasons: early-season fire, mid-season fire, and late-season fire. Nine 0.5 ha plots were burned annually to determine the rate of spread and fire intensity. Fuel characteristics and weather conditions were measured to assess their impact on fire behavior. Results: Understory grass height, total fresh fuel load, and moisture content had greater values in early-season fire than in mid-season and late-season fire. The rate of spread and intensity of both mid-season fire (0.14 ± 0.03 m s −1 and 3920 ± 740 kW m −1 , respectively) and of late-season fire (0.12 ± 0.02 m s −1 and 3134 ± 482 kW m −1 , respectively) were significantly greater than those of early-season fire (0.04 ± 0.01 m s −1 and 1416 ± 252 kW m −1 , respectively). The best predictors of fire behavior were fuel moisture content and air humidity; these two explanatory variables were the sole significant predictors for fire intensity, rate of fire spread, and flame height. Conclusions: Given that there is no difference between intensity of mid-season and late-season fire, we suggest that the generally reported higher impact of late-season fire on trees in the West African humid savannas is due not to fire intensity per se, but rather to a more sensitive phenological stage of trees (e.g., leafless in mid-season), and to a longer time of exposure to lethal temperatures (> 60°C) in the late dry season. These data provide important insights into fire behavior in the Guinean savanna−forest mosaic ecoregion, informing fire management.

In West Africa, as in many parts of the world, livestock and fish farming suffer from the increasing cost of feed, especially protein ingredients, which are hardly available for village poultry farming and small-scale fish farming. Insects, which are a natural food source of poultry and fish and are rich in protein and other valuable nutrients, can be used to improve animal diets, a practice which is now strongly promoted by the FAO as a tool for poverty alleviation. This paper reviews practices and research on the use of insects as animal feed in West Africa and the perspectives to further develop the techniques, in particular for smallholder farmers and fish farmers. The most promising insects are flies, especially the house fly (Musca domestica) (Diptera Muscidae) and the black soldier fly (Hermetia illucens) (Diptera Stratiomyiidae), which can be mass reared on-farm for domestic use, in small production units at the community or industrial level. Flies have the advantage over most other insects of developing on freely available waste material and could even contribute to rural sanitation. Termites are traditionally used by smallholder farmers to feed village poultry. While their mass production is problematic, methods to enhance populations on-farm and facilitate collection can be developed. In any case, new methods will need to demonstrate their economic profitability, social acceptability and environmental sustainability

The Macrotermitinae subfamily is characterized by its symbiosis with fungi of the genus Termitomyces. The most common and presumably primitive mode of reproduction for these fungi is to produce basidiocarps on the mounds of the host termite colony. The seasonal fructification pattern of the fungi seems to depend on the habitat type and termite ecology. We examined Termitomyces diversity and distribution in two phytogeographic zones in central and southern Côte d'Ivoire. Data were collected in different habitats in exhaustive searches with standardized methods for termites and basidiocarps as well. The respective findings were complemented with behavioral and life cycle data of the associated termite species. Basidiocarps occur speciesspecifically either during the long or the short rainy season in wooded habitats. The diversity and abundance of termites and their associated basidiocarps were significantly correlated only with woody plant species richness. Nuptial flight of termites, comb biomass and Termitomyces fructification periods were correlated. Termitomyces appear to fructify during (1) the period of strong precipitation, (2) in habitats with appropriate microclimatic characteristics.

Larvae of the house fly, Musca domestica L., are a suitable protein source for incorporation into animal feed. In Sub-Saharan Africa, one of the methods to produce house fly larvae is to expose a substrate to attract naturally-occurring adult flies for oviposition. A production system, described herein, was set up in Mali and the potential of the method was assessed by studying the influence of various parameters on yields. Of four substrate mixtures tested, three, i.e. chicken manure alone, sheep manure and coagulated blood, and chicken manure and coagulated blood provided average yields of 124-144 g of fresh larvae per kg of dry substrate, just three days after the exposure of the substrate to adult flies. However, high variations were observed between and within seasons. In the rainy season, a maximum of 427 g per kg of dry substrate were obtained but, in the dry hot season, yields were much lower. Up to 10 kg of dry substrate can be exposed per m2. Increasing the quantity and proportion of coagulated blood in sheep manure also increases yield, but chicken manure alone is probably the easiest substrate, provided the manure is of high quality and contains the right amount of cellulose. A major limiting factor for the scaling up of this system is the need for a large ground surface to reach an industrial production. Tests have been made with trays placed on shelves and yields decreased rapidly with increasing heights to 67 and 39% at 40 and 114 cm from the ground, respectively. Recommendations for the setting up and optimisation of a house fly larvae production system in West Africa are suggested.