in Wiley Online Library (wileyonlinelibrary.com) Controlling the final shape resulting from evaporation of pinned droplets containing polymer, is important in the fabrication of P-OLED displays by inkjet printing. Typically, a coffee -ring shape arises, due to the pinning and associated outward capillary flow. For operational reasons, this is undesirable -a flat topography is required. The aim of this work is to understand the important groups governing the shape, to provide a practical guide to ink selection. The theory presented is based on a thin-film lubrication model. The governing equations are solved numerically and continuously track the lateral progression of a liquid/gel front. A large capillary number or large ratio of initial to maximal polymer volume fraction can suppress the coffee-ring. White light interferometry is used to confirm these findings experimentally.

For the fabrication of P-OLED displays, using inkjet printing, it is important to control the final shape resulting from evaporation of droplets containing polymer. Due to peripheral pinning and consequent outward capillary flow, a ring-like final shape is typically observed. This is often undesirable, with a spatially uniform film usually required. Several experimental studies have shown that binary liquid inks can prevent ring formation. There is no consensus of opinion on the mechanism behind this improvement. We have developed a model for the drying of thin, binary liquid droplets, based on thin-film lubrication theory, and we solve the governing equations to predict the final shape. White-light interferometry experiments are conducted to verify the findings. In addition, we present the results of a linear stability analysis that identifies the onset of an instability driven by a difference in surface tension. If the more volatile liquid is more abundant, an instability becomes increasingly likely.

For P-OLED display fabrication, it is important to control the final film shape, arising from drying of volatile droplets containing polymer. Due to peripheral pinning and subsequent outward capillary flow, a coffee-ring typically develops. This is inconvenient since a spatially uniform height, above the substrate, is required to ensure uniform current across the device. Typically the droplets are deposited inside a trough-like structure on the substrate. We present a thin-film lubrication model that tracks the drying dynamics through to the final film shape. The governing equations are derived and solved numerically. We investigate the effect of the trough's depth and the slope of the walls. Increasing the depth or the wall's gradient increases coffee-ring formation. This is due to an increase in horizontal velocity, caused by the substrate's shape as well as delayed gelation of the polymer. The latter allows the outward capillary flow to act for a longer time, before the height becomes fixed.

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