Surface areas of fruits and vegetables are often estimated by assuming that they resemble a shape from which surface area can be mathematically calculated. Two such models, sphere and ellipsoid, were compared to three alternative approaches for estimating surface areas of apple fruit (Malus domestica Borkh.) of four cultivars ('Royal Gala', 'Braeburn', 'Red Delicious', and 'Granny Smith'). Sphere and ellipsoid models underestimated actual surface area by 15 and 18%, respectively, with poor correlation between predicted surface area and actual surface area (estimated by measuring the area of adhesive tape required to cover the fruit surface). A method based on finite elements marginally overestimated surface area but reliably predicted surface area of small 'Royal Gala' and 'Braeburn' apples and had reasonably close correlation with actual surface area. Non-linear regression models, developed from the very strong correlation between actual surface area and both fruit mass and volume, were the most accurate predictors of fruit surface area of the methods tested.

No abstract

Fresh produce supply chains are being transformed by increasing demands for information on product origin, production inputs, environment impacts and quality. A key point of differentiation between competing supply chains is their ability to transfer information seamlessly throughout the chain. Frequently, information required by the postharvest and/or marketing components of the supply chain must be sourced directly from the producer. Increasingly, the information sought from the producer needs to be based on complex data collected under a wide range of field conditions. This paper reports on techniques that can add value to the information required of the producer for all chain participants. These techniques include geographic information systems, handheld data capture devices, remote sensing equipment and database management at different levels in the supply chain. Also, the information generated from these techniques can be used to optimise physical and financial aspects of horticultural production systems, in addition to the provision of auditable product traceability. This aspect may help to motivate improvements to current information systems. While there are exciting opportunities for further progress, horticultural production and its supply chain has challenging demands for these technologies, not the least of which is the question "how will it work in practice?" Mapping of pipfruit and kiwifruit information provides case studies that explore the implications, and identify current limitations, for researchers, developers and users of the various technologies.

No abstract

No abstract

No abstract

No abstract

No abstract