Background: The bacterial destructing activity toward pesticides has been the focus of research in the last few decades. Hexachlorobenzene is included in the organochlorine pesticides group that are prohibited for use. However, large hexachlorobenzene amounts are still concentrated in the soil, stressing the relevance of research on hexachlorobenzene-destroying bacteria. Methods: The ability to destroy hexachlorobenzene by Comamonas testosteroni UCM B-400, B-401, B-213 strains was investigated and established. Bacteria were cultivated (7 days at 28 °C) in mineral Luria-Bertrani (LB) medium with three hexachlorobenzene doses: 10, 20, 50 mg/L. The hexachlorobenzene concentrations were recorded by a gas chromatography method. Results: The results showed that C. testosteroni UCM B-400, B-401 have high destructive activity toward hexachlorobenzene. The highest (50 mg/L) initial concentration decreased to 41.5 and 43.8%, respectively, for C. testosteroni UCM B-400, B-401. The unadapted C. testosteroni UCM B-213 was tolerant to hexachlorobenzene (cell titers after cultivating with 10.0, 20.0, 50.0 mg/mL were higher compared to initial titer), but had a low-destructing activity level (two times less than B-400 and B-401). Conclusions: Bacterial strains C. testosteroni UCM B-400, B-401 can be seen as a potential soil bioremediation from hexachlorobenzene pollution.
Based on the analysing phenotypic and genotypic properties, the taxonomic position of isolates # 46 and # 47 was established and assigned to the species Comamonas testosteronі UCM B-400 and UCM B-401. Isolates were selected from the soil with organochlorine wastes landfill of chemical enterprises in Kalush, Ivano-Frankivsk region, Ukraine. The strains are resistant to high hexachlorobenzene concentrations. According to morphological, cultural and biochemical properties, the studied strains are related to typical members of the Comamonadaceae family, they are motile gram-negative rods, aerobic, chemoorganotrophic. Saturated and unsaturated fatty acids with a carbon chain length from C10 to C18 were found in composition of cellular lipids. The qualitative and quantitative composition of marker hydroxy acids, namely: 2 hydroxyhexadecane (C16: 0 2OH) and 3 hydroxydecane (C10: 0 3OH) in the lipids of the strains ranged from 2-5%, which corresponded to their content in the representatives of the Comamonas genus. Phylogenetic analysing the nucleotide sequences of the 16S rRNA gene revealed the affinity of isolates # 46 (97.77%) and # 47 (98.05%) with a similar nucleotide sequence of a typical strain of Comamonas testosteroni LMG 1800. The 16S rRNA nucleotide sequences of Comamonas testosteroni UCM B-400 and UCM B-401 were placed in GenBank under the numbers SUB9376895 Comamonas_testosteroni_46 MW861636 and SUB9376895 Comamonas_testosteroni_47 MW861637.
Aim. Given the prospects of the method of detoxification of organochlorine contaminants in environment using microorganisms, the aim of the work was the investigation of the effect of microbial destruction products of pesticide hexachlorocyclohexane (HCCH) on morphogenetic and morphophysiological reactions of tomato in vitro. Methods. To test the effects of HCCH and its microbial degradation products obtained by strains of Bacillus megaterium, Pseudomonas putide 3, Stenotrophomonas maltophilia 6, these compounds were added to nutrient medium for tomato cultivation. As explants the segments of hypocotyls of L. esculentum seedlings were used. For plant regeneration, MS medium supplemented with 1 mg/l of zeatin and 1 mg/l IAA was used. Results. It was found that the products of HCCH destruction stimulate the shoot regeneration, but inhibit their rooting, whereas HCCH inhibits the shoot formation and provokes further morphophysiological changes in plants. Conclusions. A pronounced negative effect of pesticide HCCH on cells and tissues of tomato in vitro was revealed. It was found that the products of HCCH destruction do not affect the morphogenetic processes of isolated tomato cells and tissues and do not cause morphophysiological changes in obtained in vitro tomato plants.
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