Organophosphate (OP) compounds impose significant strains on public health, environmental/food safety and homeland security, once they have been widely used as pesticides and insecticides and also display potential to be employed as chemical warfare agents by terrorists. In this context, the development of sensitive and reliable chemical sensors that would allow in-situ measurements of such contaminants is highly pursued. Here we report on a free-enzyme impedimetric electronic tongue (e-tongue) used in the analysis of organophosphate pesticides comprising four sensing units based on graphene hybrid nanocomposites. The nanocomposites were prepared by reduction of graphene oxide in the presence of conducting polymers (PEDOT:PSS and polypyrrole) and gold nanoparticles (AuNPs), which were deposited by drop casting onto gold interdigitated electrodes. Impedance spectroscopy measurements were collected in triplicate for each sample analyzed, and the electrical resistance data were treated by Principal Component Analysis (PCA), revealing that the system was able to discriminate OPs at nanomolar concentrations. In addition, the electronic tongue system could detect OPs in real samples, where relations between the principal components and the variation of pesticides in a mixture were established, proving to be useful to analyze and monitor mixtures of OP pesticides. The materials employed provided sensing units with high specific surface area and high conductivity, yielding the development of a sensor with suitable stability, good reproducibility, and high sensitivity towards pesticide samples, being able to discriminate concentrations as low as 0.1nmolL. Our results indicate that the e-tongue system can be used as a rapid, simple and low cost alternative in the analyses of OPs pesticide solutions below the concentration range permitted by legislation of some countries.

A large variety of engineered nanostructures possessing enzyme-like activities have been proposed recently, which unique physical-chemical characteristics enable remarkable technological advances. In this review, we survey recent advances on nanozymes...

Graphene quantum dots (GQDs) are 0D materials belonging to the carbon-based family that present some interesting characteristics of graphene combined to a tunable bandgap emerging from their reduced size, which...

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The increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade’s advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenic amines as a food-quality index is presented. Moreover, a comprehensive overview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are presented aiming to encourage further research and technological development of reliable, integrated, and remotely accessible devices for food-quality monitoring.

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