Introduction Globally, stunting is a significant public health concern and it is very critical in Ethiopia. This research aims to determine the prevalence of stunting and its correlates among children in the pastoral community. Methods A community-based cross-sectional study was conducted in Dubti District, Afar Region, North East Ethiopia from 2–31 January 2018. A total of 554 children were recruited using a multi-stage sampling technique and participated in this study. A binary logistic regression analysis was performed to determine factors linked to stunting. The significance of the associations was determined at a p-value < 0.05 and the adjusted odds ratio at 95% CI was calculated to evaluate the strength of the associations. Results The prevalence of stunting was 39.5% (95% CI: 35.4–43.5%). The odds of stunting were increased, so does the age of the child increased as compared to 6–11 months of children. Initiating breastfeeding after 1 hour after birth (AOR = 1.99; 95% CI: 1.22, 3.23), not exclusively breastfeeding for at least 6 months (AOR = 2.57; 95% CI: 1.49, 4.42), poor dietary diversity (AOR = 1.93; 95% CI: 1.03, 3.62), and using unprotected water for drinking (AOR = 1.68; 95% CI: 1.21, 2.94) were significant factors. Conclusion Among children aged 6–59 months, the level of stunting in the pastoral community was significantly high. The study found that stunting was associated with multiple nutritional and non-nutritional factors. To tackle stunting, inter-sectoral cooperation is needed by enhancing the clean water supply of the community, optimal breastfeeding practice, food diversity, and economic status.

Background: Globally, stunting affects over 161 million children under the age of five, and one million deaths each year. Stunting hits hard on African and Asian children. In Ethiopia, the level of stunting is critically high and remains a major public health challenge among those under the age of five. Numerous factors such as poor maternal health and nutrition, inadequate feeding practices for infants and young children, deficiencies in micronutrients, infections and environmental health conditions are related to stunting. There is, however, dearth of evidence in Ethiopia’s pastoral populations.Methods: A community-based cross-sectional study was conducted from 2-31 January 2018 to assess the prevalence and associated factors of stunting among children 6-59 months of age in Dubti District, Afar Region, north East Ethiopia. For this study, a total of 554 children were included, and multi-stage sampling technique was used to select the study participants. Data was entered in EPI-Info version 7.2 and height for age was converted to Z-score with WHO Anthro software. A binary logistic regression analysis was conducted to identify factors associated with stunting. The significance of the associations was determined at p-value < 0.05 and the adjusted odds ratio at 95% CI was calculated to evaluate the strength of the associations.Results: The prevalence of stunting was 39.5% (95% CI: 35.4-43.5%). The odds of stunting was increased, so does age of the child increased as compared to 6-11 months of children. Initiating breast feeding after 1 hour after birth (AOR = 1.99; 95% CI: 1.22, 3.23), not exclusively breast feeding for at least 6 months (AOR = 2.57; 95% CI: 1.49, 4.42), poor dietary diversity (AOR = 1.93; 95% CI: 1.03, 3.62), and using unprotected water sources for drinking (AOR = 1.68; 95% CI: 1.21, 2.94) were significant factors. Conclusion: Stunting levels in pastorals was critically high among children aged 6-59 months. The study showed that stunting was associated with different nutritional and non-nutritional factors. Intersectoral coordination is required to tackle stunting by enhancing the community's safe water supply, optimal breast feeding practice, food diversity and economic status.