The purpose of this research was to study the effect of different level of protein addition in goat ration on feed addition in the ration on feed intake and physiological responses of Saburai goats (rectal temperature, respiratory rate, and heart rate). Twenty male Saburai goats were randomly divided into 4 treatments group with 5 goats each. Goats in group 1 (PO) were fed with forage, while goats in group 2 (P1), 3 (P2), and 4 (P3) were fed with forage + concentratre with 13%, 16%, and 19% crude protein, respectively. The treatments were P0= feeding forage, P1= feeding forage + concentrate with 13% crude protein (CP), P2= feeding forage + concentrate with 16% CP, and P3 feeding forage + concentrate with 19% CP. The results showed that the rectal temperature and heart rate did not significantly affected (P>0.05) in all treatment, however the heart rate was significantly (P<0.05) affected among the treatments. The conclusion is the addition of different protein level in the ration has no effect on rectal temperature and respiratory rate, but significantly increases the heart rate frequency.
The purpose of this study is to find out how far the students of Madrasah Aliyah have used e-money in their daily lives, what transactions are carried out using e-money and (3) the experience felt when conducting e-money transactions. behavior towards business is a broad field to discuss, seeing how business segmentation is increasingly recognizing demographic boundaries. With the pandemic situation, the Indonesian people are required to be able to provide convenience in virtual transactions and not burden both consumers and business people. Seeing transactions that have switched to electronic transactions with various convenience features in paying for buying and selling activities, the issue of physical money will be replaced by electronic money. This is supported by the existence of products from financial institutions or banks that issue various forms of E-money or E-Wallet. to speed up the transfer of physical money into electronic money. Stores that provide payment facilities using E-money. For example Alfamart, Indomart, and other minimarkets that already provide cashless payment facilities. Obstacles that certainly exist in some areas of their children to be able to get the convenience of technology, one example is E-Money. Therefore, a qualitative analysis will be carried out on youth behavior policies that are constrained by the prohibition on the use of electronic facilities.
Tujuan dari kegiatan pengabdian masyarakat ini adalah introduksi budidaya dan teknologi fermentasi rumput Pakchong-1. sebagai pakan ternak sapi. Rumput ini merupakan hidrida dari rumput gajah Rumput Pakchong pertama kali diperkenalkan di Thailand oleh Dr. Krailas Kiyotthong, Departemen Peternakan Kementerian Pertanian Thailand (Somsiri dan Vivanpatarakij, 2015). Dibandingkan rumput gajah, rumput Pakchong 1, mempunyai produktivitas dan kualitas yang lebih tinggi. Disamping teknik budidaya, diintroduksikan juga teknologi pengawetan untuk rumput ini. Dengan adanya pengawetan, diharapkan dapat mengatasi kebutuhan hijauan pada musim kemarau. Kegiatan pengabdian ini dilaksanakan di Kelompok Tani Sidodadi Desa Rantau Fajar di Kecamatan Raman Utara, Lampung Timur. Manfaat yang didapat dalam kegiatan pengabdian adalah meningkatkan pengetahuan peternak tentang budidaya rumput Pakchong, dan juga memahami teknologi pengawetan rumput. Kegiatan pembinaan kepada peternak dilakukan dengan cara sebagai berikut: 1) Penyuluhan, meliputi kegiatan ceramah mengenai budidaya rumput dan teknologi pengawetan. 2) Demostrasi demplot penanaman Rumput Pakchong-1, ; dan 3. Demostrasi pengawetan hijauan dengan cara fermentasi atau yang lebih dikenal dengan silase. Pelaksanaan penyuluhan dilakukan pada tanggal, 13 Juni 2021 kegiatan penyuluhan dihadiri 10 orang petani yang tergabung dalam kelompok tani Sidodadi, materi yang disampaikan meliputi: 1. Teknik budidaya rumput pakchong 1. 2. Teknologi pengawetan hijauan. Setelah penyuluhan selesai, dilanjutkan dengan pembuatan demplot penanaman rumput Pakchong-1. Penanaman ini dilakukan pada lahan petani dengan luas demplot sekitar 1200 m2. Kegiatan penanaman diawali dengan pengolahan lahan, pemilihan bahan tanam, dilanjutkan dengan penanaman. Rumput yang telah tumbuh dengan baik selajutnya dipanen untuk dibuat pakan awetan berupa silase. Kegiatan pengabdian masyarakat ini dilanjutkan dengan kunjungan kedua ke lokasi pada tanggal 5 September 2021, dengan materi demonstrasi pembuatan silase. Pembuatan silase diawali dengan pencacahan rumput yang sebelumnya sudah ditanam pada penyuluhan pertama. Setelah dicacah, rumput tersebut dicampur dengan dedak, lalu dimasukkan ke dalam wadah tong plastic sambil dipadatkan. Lama proses fermentasi sekitar 3 minggu. Semua kegiatan pengabdian diikuti dengan antusias oleh anggota kelompok tani Sidodadi.
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