This research work aimed at investigating some phytochemical constituents present in aloe vera based antiseptic soap and its activity against some selected microorganisms. The soap was produced using hot process and the antimicrobial activity was performed against Staphylococcus aureus, Escherichia Coli and Candida albicans using the method of agar well diffusion. The produced soap exhibited highest zone of inhibition on Staphylococcus aureus with 8.6 mm, 10.1 mm, 13.8 mm and 15.1 mm at 25 mg/mL, 50 mg/mL, 100 mg/mL and 200 mg/mL respectively, no inhibition was observed on E. Coli while the C. albicans was slightly inhibited by the soap by 7.6 mm, 9.0 mm, 13.2 mm at 50 mg/mL, 100 mg/mL, 200mg/mL respectively. The phytochemical screening conducted confirmed the presence of tannins, saponins, reducing sugar and flavonoid in the plant extract. The results of the investigations clearly indicated that aloe vera based soap had possessed antimicrobial activity against the tested microorganisms due to the presence of the confirmned phytoconstituents. Likewise pH, formability, and antimicrobial activity of the produced soap were comparable with the commercial soap.
This paper reports the optimization of process factors using the Taguchi method towards the conversion of acetic acid and ethanol yield during the hydrogenation of acetic acid over 4% Pt/TiO2. The acidity of 4% Pt/TiO2 was characterized using NH3-Temperature Programmed Desorption analysis (NH3-TPD). Afterwards, the effect of temperature on the hydrogenation of acetic acid as an individual feed was investigated. The reaction space explored in the following ranges: temperature 80-200 °C, pressure 10-40 bar, time 1-4 h, catalyst 0.1-0.4 g and stirring speed 400-1000 min−1 using 4% Pt/TiO2, was investigated for the optimization study, while the effect of temperature was studied in a temperature range of 145 to 200 °C. NH3-TPD analysis reveals that moderate acidity was suitable for the hydrogenation of acetic acid to ethanol. It was also found that 200 °C, 40 bar, 4 h, 0.4 g and 1000 min−1 for acetic acid conversion, and 160 °C, 40 bar, 4 h, 0.4 g and 1000 min−1 were the optimum conditions for ethanol production. In addition, the selectivity of ethanol was favored at lower temperatures which decreases with increasing temperature.
Buchu (Barosma betulina) is a small flowering plant found in the family Rutaceae in Western Cape of South Africa, Namibia and Australia, capable of growing up to 2 meters with a simple rounded leaf that produced essential oil of strong peppermint and sweetish smell. The Buchu oil as an essential oil consist of many chemical constituents, the main components includes piperitone, pulegone, piperitone epoxide, iso-menthone, P-menthane-8-thiol3-one, 4-diosphenol. The piperitone epoxide and Pmenthane-8-thiol-3-one constituents in Buchu oil have high commercial values, which extensively used as fragrances in perform, flavor, food additives, tonic and medicinal stimulant in modern medicine in the manufacture of insecticides, antimicrobial, antiinflammatory and antioxidant in cosmetic products. The extinction threat of the plant and chemistry benefit of these chemical constituents initiate scientist with synthetic route for synthesizing the compounds from Eucalyptus dives oil and pennyroyal oil, which are also an essential oils and abundant in nature. In the synthesis, purified piperitone and pulegone from the Eucalyptus dives oil and pennyroyal oil produced two enatiotiomers of piperitone epoxide and P-menthane-8- thiol-3-one respectively. The analytical analysis such infrared and GC-Mc conducted for the starting materials, synthesis processes and synthesize products showed results of significant value in terms chemical reactions and structural re-arrangement.
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