Starch is a biopolymer of plant origin which is cheap, abundant and has many applications in food and non-food industries.

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In past few years, phenylboronic acids (PBAs) have attracted researcher's attention due to their unique responsiveness towards diol-containing molecules such as glucose.

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This review article provides an overview of the contemporary research based on a tailor-made technique to understand the paramagnetic behavior of different polymer classes.

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