In recent years, copper (Cu) pollution in agricultural soils, due to arbitrary use of pesticides, fungicides, industrial effluent and wastewater irrigation, present a major concern for sustainable agrifood production especially in developing countries. The world's major food requirement is fulfilled through agricultural food crops. The Cu-induced losses in growth and yield of food crops probably exceeds from all other causes of food safety and security threats. Here, we review the adverse effects of Cu excess on growth and yield of essential food crops. Numerous studies reported the Cu-induced growth inhibition, oxidative damage and antioxidant response in agricultural food crops such as wheat, rice, maize, sunflower and cucumber. This article also describes the toxic levels of Cu in crops that decreased plant growth and yield due to alterations in mineral nutrition, photosynthesis, enzyme activities and decrease in chlorophyll biosynthesis. The response of various crops to elevated Cu concentrations varies depending upon nature of crop and cultivars used. This review could be helpful to understand the Cu toxicity and the mechanism of its tolerance in food crops. We recommend that Cu-tolerant crops should be grown on Cu-contaminated soils in order to ameliorate the toxic effects for sustainable farming systems and to meet the food demands of the intensively increasing population.

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Drought and salinity are the main abiotic stresses limiting crop yield and quality worldwide. Improving food production in drought- and salt-prone areas is the key to meet the increasing food demands in near future. It has been widely reported that silicon (Si), a second most abundant element in soil, could reduce drought and salt stress in plants. Here, we reviewed the emerging role of Si in enhancing drought and salt tolerance in plants and highlighted the mechanisms through which Si could alleviate both drought and salt stress in plants. Silicon application increased plant growth, biomass, photosynthetic pigments, straw and grain yield, and quality under either drought or salt stress. Under both salt and drought stress, the key mechanisms evoked are nutrient elements homeostasis, modification of gas exchange attributes, osmotic adjustment, regulating the synthesis of compatible solutes, stimulation of antioxidant enzymes, and gene expression in plants. In addition, Si application decreased Na(+) uptake and translocation while increased K(+) uptake and translocation under salt stress. However, these mechanisms vary with plant species, genotype, growth conditions, duration of stress imposed, and so on. This review article highlights the potential for improving plant resistance to drought and salt stress by Si application and provides a theoretical basis for application of Si in saline soils and arid and semiarid regions worldwide. This review article also highlights the future research needs about the role of Si under drought stress and in saline soils.

Cadmium (Cd) is one of the main pollutants in paddy fields, and its accumulation in rice (Oryza sativa L.) and subsequent transfer to food chain is a global environmental issue. This paper reviews the toxic effects, tolerance mechanisms, and management of Cd in a rice paddy. Cadmium toxicity decreases seed germination, growth, mineral nutrients, photosynthesis, and grain yield. It also causes oxidative stress and genotoxicity in rice. Plant response to Cd toxicity varies with cultivars, growth condition, and duration of Cd exposure. Under Cd stress, stimulation of antioxidant defense system, osmoregulation, ion homeostasis, and over production of signaling molecules are important tolerance mechanisms in rice. Several strategies have been proposed for the management of Cd-contaminated paddy soils. One such approach is the exogenous application of hormones, osmolytes, and signaling molecules. Moreover, Cd uptake and toxicity in rice can be decreased by proper application of essential nutrients such as nitrogen, zinc, iron, and selenium in Cd-contaminated soils. In addition, several inorganic (liming and silicon) and organic (compost and biochar) amendments have been applied in the soils to reduce Cd stress in rice. Selection of low Cd-accumulating rice cultivars, crop rotation, water management, and exogenous application of microbes could be a reasonable approach to alleviate Cd toxicity in rice. To draw a sound conclusion, long-term field trials are still required, including risks and benefit analysis for various management strategies.