Donkeys (Equus asinus) is a domestic livestock popular in helping farming activities and providing food for some societies. Population of donkeys were drastically decreasing due to the overexploitation for its hides and industrialization. Little is known regarding the morphometric measurements of this species which provide a useful information for selective breeding and genetic conservation. One hundred and forty-four male donkeys from D/Kudu Kano state where enrolled in this study for morphometric characterisation. Seven morphological parameters were analysed in association with age and coat colour of donkeys observed. Descriptive statistical analysis, analysis of variance (ANOVA) as well as correlation coefficient among parameters were evaluated. Result revealed that donkeys in the studied area were categorised into 7 different coat colour with light grey (30.6%) being the dominant colour. High Frequency distribution of donkeys between the ages of 5-7 years (41%) were recorded. Also, both age and coat colour showed a significant (P <0.01) difference on face length, ear length, chest circumference and body length. Significant and positive correlation (r = 0.43–0.91) is observed in all morphological traits except relationship for tail length which is negatively correlated. In conclusion, the morphological features analysed in this study can be regarded as a preliminary for further studies on the Kano donkey breed.
Sixteen hundred commercial broiler chicks (Cobbs) were used to investigate the food value of blood meal in broiler production under Sudanese conditions. Seven experimental diets, containing various levels of blood meal, were fed to groups of chicks from 0 to 9 weeks of age and the performance was compared with those on a control diet containing 15 per cent meat meaL The results indicated that 6 per cent blood meal can be used in broiler diets without growth rate being adversely affected.
Nigeria is naturally blessed with wide diversity of native animal genetic resources. Indigenous ruminant livestock such as cattle, camel, donkey, sheep and goat contributes largely in both protein supply, revenue generation and national economy. In Nigeria, these animal resources are mismanaged and undermined through the indiscriminate slaughter of pregnant animals and foetal losses in abattoirs. This unethical practice resulted in the loss of genetic diversity, preferred traits and superior females ruminant animals. The current research focus on reported incidences across abattoirs, which is a centre where such practice is highly occurs within the country. Lack of modern facilities, law enforcement, poor management and animal welfare in abattoirs to protect pregnant animals are among few factors responsible for an increase in incidences. It is unprofitable to continue the tradition of pregnant animal slaughter that causes foetal losses. This is a condition that significantly threatens the animal genetic resources and general livestock industry in Nigeria. This practice must be discard with a proper conservation and documentation of these valuable animal genetic resources. Both long and short terms conservation programs must aim for substantial benefits of these resources. Laws must be enforced with strict penalties to those involved in pregnant animal slaughter. Genetic resources of these species and meat industry future could be safe with proper implementation of these laws and conservation measures.
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