COVID-19 is a rapidly spreading viral disease and has affected over 100 countries worldwide. The numbers of casualties and cases of infection have escalated particularly in countries with weakened healthcare systems. Recently, reverse transcription-polymerase chain reaction (RT-PCR) is the test of choice for diagnosing COVID-19. However, current evidence suggests that COVID-19 infected patients are mostly stimulated from a lung infection after coming in contact with this virus. Therefore, chest X-ray (i.e., radiography) and chest CT can be a surrogate in some countries where PCR is not readily available. This has forced the scientific community to detect COVID-19 infection from X-ray images and recently proposed machine learning methods offer great promise for fast and accurate detection. Deep learning with convolutional neural networks (CNNs) has been successfully applied to radiological imaging for improving the accuracy of diagnosis. However, the performance remains limited due to the lack of representative X-ray images available in public benchmark datasets. To alleviate this issue, we propose a self-augmentation mechanism for data augmentation in the feature space rather than in the data space using reconstruction independent component analysis (RICA). Specifically, a unified architecture is proposed which contains a deep convolutional neural network (CNN), a feature augmentation mechanism, and a bidirectional LSTM (BiLSTM). The CNN provides the high-level features extracted at the pooling layer where the augmentation mechanism chooses the most relevant features and generates low-dimensional augmented features. Finally, BiLSTM is used to classify the processed sequential information. We conducted experiments on three publicly available databases to show that the proposed approach achieves the state-of-the-art results with accuracy of 97%, 84% and 98%. Explainability analysis has been carried out using feature visualization through PCA projection and t-SNE plots.
Food recommender-systems are considered an effective tool to help users adjust their eating habits and achieve a healthier diet. This paper aims to develop a new hybrid food recommender-system to overcome the shortcomings of previous systems, such as ignoring food ingredients, time factor, cold start users, cold start food items and community aspects. The proposed method involves two phases: food content-based recommendation and user-based recommendation. Graph clustering is used in the first phase, and a deep-learning based approach is used in the second phase to cluster both users and food items. Besides a holistic-like approach is employed to account for time and user-community related issues in a way that improves the quality of the recommendation provided to the user. We compared our model with a set of state-of-the-art recommender-systems using five distinct performance metrics: Precision, Recall, F1, AUC and NDCG. Experiments using dataset extracted from "Allrecipes.com" demonstrated that the developed food recommender-system performed best.
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