In recent years macrophytes have been considered promising tools in the biocontrol of harmful cyanobacteria blooms (cyanoHABs). In this study, the inhibitory effect of aqueous extracts of Ranunculus aquatilis and Nasturtium officinale on Microcystis aeruginosa growth was assessed via six treatments (0%, 0.1%, 0.25%, 0.50%, 0.75%, and 1% extracts). Chlorophyll a and carotenoid content were analyzed and changes in cell and colonial morphology of M. aeruginosa cultures were observed. Also, to reveal potential allelochemical compounds, total phenols (TPs), total flavonoids (TFs), and tannins (TTs) were analyzed in both extracts. The obtained results showed that M. aeruginosa growth was significantly inhibited by R. aquatilis and N. officinale aqueous extracts in a concentration-dependent way. After 8 days of treatment, the highest inhibition rates reached 100% and 75.74% respectively. The Chlorophyll a and carotenoid concentrations were decreased compared to the control group. Colonial and cell and colonial morphology changes were observed under the treatment group with 1% of aqueous extract accompanied by sedimentation of the cyanobacterial cells. This study shows that M. aeruginosa growth inhibition was induced by the total polyphenol, flavonoids and tannins. It was concluded that theses macrophytes may control M. aeruginosa and may be useful to control harmful blooms in lake-reservoirs.

Mansour Eddahbi (MED) (30 degrees 55'N, 6 degrees 53'W) and Almassira (ALM) (31 degrees 95'N, 6 degrees 72'W) are two Moroccan lake reservoirs located at an arid and semi-arid hydrographic basin, respectively. Both are used for irrigation, recreational activities and drinking-water production. This paper deals with the characterization and quantification of microcystins (MC) from two Microcystis aeruginosa blooms occurring in those reservoirs. The toxicity of the blooms was confirmed and evaluated by both mouse and Artemia bioassays. The calculated LD50 values revealed that the MED bloom had a medium toxicity (LD50=358 mg kg(-1) body weight), whereas the ALM bloom had low toxicity (LD50=829 mg kg(-1) body weight). The 24-h LC50 values were 1.88 and 4.15 mg ml(-1) for the MED and ALM blooms, respectively, using Artemia assay. The identification and quantification of MC variants were carried out by high performance liquid chromatography (HPLC) equipped with a photodiode array detector, and HPLC coupled to mass spectrometry. The MC content, as Microcystin-LR (MC-LR) equivalents, was higher in the MED bloom (64.4 microg g(-1) dry weight) than in the ALM bloom (9.9 microg g(-1) dry weight). Five MC variants were identified in the MED cyanobacteria bloom (MC-RR, MC-YR, MC-LR, MC-FR, and MC-WR) and only one (MC-LR) in the ALM bloom. The results show that the occurrence of toxic cyanobacteria blooms in the studied reservoirs may be regarded as a health hazard; therefore, cyanotoxin monitoring in them is highly recommended.

Aguelmam Azizgza (LAZ) and Dayet Afourgah (DAF) are two Moroccan natural lakes located in a humid hydrographic basin of the Middle Atlas Mountains. Both are considered important reservoirs of plant and animal biodiversity. In addition, they are extensively used for recreational and fishing activities and as a water source for irrigation of agricultural crops. Recurrent cyanobacteria scum episodes in the two water bodies have been reported, Microcystis being the main genus in the scums. Here, we report on the toxic potential of three Microcystis aeruginosa strains isolated from those lakes: Mic LAZ and Mic B7 from LAZ and Mic DAF isolated from DAF. The toxic potential was checked by their microcystin (MC) content and the presence of mcy genes involved in MC synthesis. The identification and quantification of MC variants were performed by high-performance liquid chromatography-photo-diode array. The detection of mcy genes was achieved by whole-cell multiplex PCR that allowed the simultaneous amplification of DNA sequences corresponding to specific mcy regions. MC content of cultured cells, as MC-LR equivalents per gram cell biomass, was slightly higher in Mic LAZ (ca. 860) than in Mic B7 (ca. 700) and Mic DAF (ca. 690). Four MC variants were identified in the three isolates: MC-WR, MC-RR, MC-DM-WR, and MC-YR. The presence of toxic Microcystis strains in the two studied lakes may be regarded as an environmental and health hazard, especially during periods of bloom proliferation. It would be recommended the use of two complementary techniques, as those utilized herein (HPLC and mcy detection) to alert on highly probable toxicity of such lakes.

In recent years, the proliferation of Harmful Cyanobacterial Blooms (CyanoHABs) has increased with water eutrophication and climate change, impairing human health and the environment in relation to water supply. In drinking water treatment plants (DWTPs), the bio-coagulation based on natural coagulants has been studied as an eco-friendly alternative technology to conventional coagulants for both turbidity and CyanoHABs removal. Plant-based coagulants have demonstrated their coagulation efficiency in turbidity removal, as reported in several papers but its ability in cyanobacterial removal is still limited. This paper mainly reviewed the application of plant-based coagulants in DWTPs, with focus on turbidity removal, including cyanobacterial cells. The future potential uses of these green coagulants to reduce noxious effects of cyanobacterial proliferation are presented. Green coagulants advantages and limitations in DWTPs are reviewed and discussed summarizing more than 10 years of knowledge.

Macrophytes are a promising source of bioactive compounds with potential applications in the biocontrol of harmful cyanobacteria blooms. In this study, we investigated the inhibitory effects of extracts from three macrophytes (Nasturtium officinale, Potamogeton natans and Ranunculus aquatilis) on Microcystis aeruginosa. We assessed physiological indicators of inhibition on M. aeruginosa, including lipid peroxidation, protein content, superoxide dismutase activity, catalase activity and growth. The chemical composition of the macrophyte extracts and their specific allelochemicals were analysed using high‐performance liquid chromatography (HPLC). Results showed that M. aeruginosa growth was significantly inhibited after 8 days of exposure, with inhibitory rate varying from 96.98% to 99.01%. The macrophyte extracts caused cyanobacterial cell membrane and antioxidant defence system damage. Thirteen different compounds were identified as allelochemical compounds that could be responsible for M. aeruginosa growth inhibition and oxidative stress. Our findings suggest that allelopathic compounds from macrophytes may be used to effectively control cyanobacteria blooms and promote the restoration of aquatic ecosystems.