In Morocco, the question of the conservation of natural resources arises with as much importance and acuity, since it touches the human right to food, economic sustainability and environmental durability. To produce food, it is important to have arable land, sufficient water resources, etc. These resources must be maintained over time to ensure intergenerational equity. However, faced with the multiple pressures weighing on these resources, the degradation of natural resources in Morocco is taking on an increasingly worrying scale. In this article, we propose to shed light on the one hand, on the state of natural resources in Morocco, and on the other hand to demonstrate the role of law as a tool or a means of protecting natural resources in order to guarantee food security.
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