A total of 423 blood samples were collected (during 2009 and 2010) from all the ram holdings at three major Jordanian governmental Awassi breeding stations (Al-Khanasry, Al-Mushairfa and Al-Fjaje) and two private flocks. All blood samples were screened for the presence of mutations at the CNGA3 gene (responsible for day blindness in Awassi sheep) using RFLP-PCR. The day blindness mutation was detected in all studied flocks. The overall allele and genotype frequencies of all studied flocks of the day blindness mutation were 0.088 and 17.49%, respectively. The genotype and allele frequencies were higher in station flocks than the farmer flocks (0.121, 24.15 and 0.012, 2.32, respectively). Al-Mushairfa and Al-Khanasry stations have the highest genotype and allele frequencies for the day blindness mutation that were 27.77, 30.00% and 0.14, 0.171, respectively. The investigated farmer flocks have low percentages (0.03, 5.88% at Al-Shoubak and 0.005 and 1.05%, at Al-Karak, respectively for genotype and allele frequencies) compared with the breeding stations. Ram culling strategy was applied throughout the genotyping period in order to gradually eradicate this newly identified day blindness mutation from Jordanian Breeding station, since they annually distribute a high percentage of improved rams to farmer’s flocks.

The aim of this investigation was to evaluate the beneficial effects of garlic powder as a phytogenic supplement on broilers chickens' performance. The assumption that garlic could improve some economic and performance characteristics of broiler chickens (i.e. body weight, feed intake, water intake, feed conversion ratio, feeding cost, carcass yield and mortality rate) was tested. A total of 400 one-day-old chicks of mixed sex (Hybrid) were weighed and randomly assigned to four treatment groups, each with 4 replicate pens of 25 chicks. The dietary treatments included the basal diet (control), control + 2.5 kg /ton Garlic, or control + 5 kg /ton Garlic or 7.5 kg /ton Garlic as powder. The results of the study revealed that incorporation of garlic powder in broiler diets as feed additive significantly enhanced growth, economic and productive performance of these chickens. Physiological measurements (body weight, weight gains, feed intake, feed conversion ratio, carcass weight and internal organs) showed better performance of garlic treated chickens compared with control group under same rearing system. The results similarly showed lower susceptibility to diseases and medicament treatment consequently; lower mortality rate compared to control groups. Furthermore, blood and meat analysis showed lower cholesterol, Triglyceride, LDL, and, HDL levels compared with control group. The study concluded that Garlic can be effectively used in broilers feeding to replace antibiotic as growth promoter.

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