An experiment was conducted in randomized complete block with 12 field pea genotypes to study the genotypic and phenotypic coefficients of variation, heritability, genetic advance, correlation among the yield contributing traits and their effect on number of seeds per pod of field pea. The phenotypic correlation coefficient (PCV) values were marginally bigger than genotypic correlation coefficient (GCV), revealing tiny sway of environment in character expression. High heritability coupled with high genetic advance and high GCV were observed for length of branch from main axis, number of seeds/plant and weight of 100 seeds indicating the multitude of additive gene action. Selection stranded on these characters will be worthwhile. Results of genotypic and phenotypic correlation coefficients showed significant positive correlation of stem circumference, number of seeds/ plant, number of pods/plant, weight of 100 seeds, number of seeds/pod with each other and other yield attributes. The component characters and path-coefficient analysis revealed positive direct effect of plant height at maturity and number of leaves/plant on the number of seeds/pod. The analysis suggests that the above mentioned parameters were sufficient for direct selection of genotypes for yield attributing characters. However, the high residual effect and relatively moderate level of genetic parameters revealed the requirement of more number of yield attributing parameters under consideration for improvising in crop breeding pipeline of field pea.
<p class="abstrakinggris"><span class="judul"><span>Pea</span></span><span class="judul"><em><span>(Pisum sativum </span></em></span><span class="judul"><span>L<em>.)</em></span></span><span class="judul"><span>is the second most important legume crop worldwide after chickpea</span></span><span class="judul"><span> (</span></span><span class="judul"><em><span>Cicer arietinum </span></em></span><span class="judul"><span>L</span></span><span class="judul"><span>.) </span></span><span class="judul"><span>and valuable resources for their genetic improvement. This study aimed to analyze genetic diversity of pea cultivars through morphological and molecular markers. The present investigation was carried out with 12 pea cultivars using 28 simple sequence repeat markers. A total of 60 polymorphic bands with an average of 2.31 bands per primer were obtained. The polymorphic information content, diversity index and resolving power were ranged from 0.50 to 0.33, 0.61 to 0.86 and 0.44 to 1.0 with an average of 0.46, 0.73 and 0.76, respectively. The 12 pea cultivars were grouped into 3 clusters obtained from cluster analysis with a Jaccardd’s similarity coefficient range of 0.47-0.78, indicating the sufficient genetic divergence among these cultivars of pea. The principal component analysis showed that first three principal components explained 86.97% of the total variation, suggesting the contribution of quantitative traits in genetic variability. The contribution of 32.59% for number of seeds per plant, stem circumference, number of pods per plant and number of seeds per pod in the PC1 leads to the conclusion that these traits contribute more to the total variation observed in the 12 pea cultivars and would make a good parental stock material. Overall, this SSR analysis complements morphological characters of initial selection of these pea germplasms for future breeding program.</span></span></p>
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