The biosorption process of three divalent metal ions -nickel, lead and zinc-from on calcium alginate from aqueous solution was studied, in single component systems. The biosorbent were investigated by Fourier Transform Infrared Spectroscopy. The batch mode experiments of the adsorption process were carried out as a function of pH, initial metal ions concentration, sorbent dosage and contact time. The adsorption infl uencing parameters for the maximum removal of metal ions were optimized. The experimental data were analyzed using the Langmuir, Freundlich, Langmuir-Freundlich, Koble-Corrigan and Redlich-Peterson models. The kinetic data of biosorption process were evaluated using pseudo-fi rst and pseudo-second order equations. The Weber and Morris model was employed to interpret the metal ions diffusion in biosorption process.

Laboratory experiments were conducted to assess the effects of highly toxic and dangerous metals (Pb, Cd, Hg) and essential microelements (Cr, Cu, Ni, Zn) on the seed germination process in vetch and eight plant species of major importance to human consumption. The degree of metal toxicity was determined on the basis of acute LC50 values calculated by means of two different methods. All the metals were found to inhibit the germination process, but in a varying, species-dependent degree. Of all the plant seeds under study, the most sensitive to the presence of the examined metals during germination were the seeds of cress (Cu, Pb, Hg), rye (Ni, Zn, Cd) and barley (Cr), while vetch (Cr, Ni, Zn, Cd, Pb, Hg), rape (Cr, Cu) and pea (Ni, Cd) were found to be least affected.

The occurrence of 16 polycyclic aromatic hydrocarbons (PAHs) in 68 brands of teas, bought in Poland, was surveyed using ultrasonic extraction of dried teas and liquid-liquid extraction of infusions. The extracts were cleaned by solid phase extraction. The instrumental analysis was performed using gas chromatography coupled with mass spectrometry (GC-MS). The total content of 16 PAHs ( P 16PAHs) ranged from 41.5 to 2910.2 lg/kg in dried teas and from 52.9 to 2226.0 ng/L in infusions. Benzo(a)pyrene was found from below limit of quantification to 75.7 lg/kg in dried teas and from limit of detection to 18.7 ng/L in infusions. The least contaminated samples were herbal and fruit teas, while traditional black, green, red, and white teas, i.e. teas made of Camellia sinensis, were more polluted. Positive correlations between dried traditional teas and their infusions were observed. The mean transfer rates of P 16PAHs from dried materials into water ranged from 2.4 to 25.3%. The total toxicity of the tested teas largely corresponded to the sum of 4 PAHs ( P 4PAHs) chosen by the European Food Safety Authority as indicator of PAHs in food. Estimated PAHs uptake and margin of exposure pointed to low health risks associated with drinking tea infusions.

The objective of the present study is to determine the differences between the mineral content of various organs of Helix vladika and H. secernenda, the two most abundant edible snail species in Montenegro. The bioaccumulation of 12 examined elements (zinc, manganese, copper, aluminum, cadmium, lead, nickel, iron, chromium, lithium, selenium and mercury) was determined in the hepatopancreas, albumen gland, digestive tract, reproductive system, mantle, foot and shell from three sampling sites (Biogradska Gora, Nikšić and Malesija). The examined populations of H. vladika and H. secernenda showed a significant difference in their lithium and selenium contents. The levels of the most examined metals (Zn, Mn, Cu, Al, Cd, Pb, Se and Hg) varied significantly among organs. The digestive tract and hepatopancreas tend to bioaccumulate selenium and cadmium. The general mean concentration of cadmium in the examined snail tissues exceeded the maximum allowable level at the Biogradska Gora and Malesija sites. Therefore, the use of the Montenegrin edible snails collected from the wilderness for human consumption seems to be limited by their higher bioaccumulation capacity for toxic elements such as cadmium.

BACKGROUND: The content of essential and toxic elements in grilled fish (Atlantic salmon, trout) and in 20 assortments of fish products was examined. The aim of this study was to assess the fulfilment of the demand for Zn, Fe, Mn and Cu based on recommended dietary allowances (RDAs) or adequate intakes (AIs) and to assess the health risk associated with the consumption of Al, Pb and Cd. The risk assessment was based on estimated weekly intake (EWI), hazard index (HI), target risk ratio (THQ) and percentage: provisional tolerable weekly intake (PTWI) for Al, tolerable weekly intake (TWI) for Cd and reference dose lower bound (BMDL) for Pb.RESULTS: Taking into account the health benefits, the best source of Fe, Cu and Mn was found to be fish products in cans and jars, 150 g of which covered the daily requirement: Fe 9.39%, Cu 2.91% and Mn 1.21%. Smoked fish covered the RDA for Zn to 5.69%. Moreover, the uptake of toxic elements was as follows: Al 0.45% PTWI: Pb 0.74% BMDL10 and Cd 2.20% TWI. The THQ values for Pb and Cd were significantly lower than 1, whereas for Al it reached as high as 4.0.CONCLUSION: The obtained results indicate that there is no risk related to the intake of Pb and Cd with the consumption of the tested fish products. Low consumption of fish by Poles, however, contributes to their small share in covering the demand for microelements, i.e. Zn, Fe, Mn and Cu.