El uso desadaptativo del móvil entre los jóvenes (hombres y mujeres) es una problemática creciente, asociada en los últimos años a problemas sociales, educativos y de salud. Para profundizar en su análisis, se formulan los siguientes objetivos: 1) Analizar el uso problemático del móvil en jóvenes; 2) Analizar las habilidades sociales en el escenario presencial y virtual; 3) Estudiar la influencia del sexo, la edad y la titulación en el uso problemático del móvil; 4) Analizar la relación entre el uso problemático del móvil y las habilidades sociales. La muestra estuvo compuesta por 187 jóvenes (143 mujeres y 44 hombres) con edades comprendidas entre los 16 y los 25 años. Se realizó un análisis descriptivo y se emplearon tablas de contingencia Chi-Cuadrado y V de Cramer. Los resultados indican que la edad es un factor determinante en el uso problemático del teléfono móvil. Además, se puede ver que uno de cada seis encuestados presenta este tipo de problemática, con efectos como la disminución del rendimiento académico (15,40 % de los encuestados) o disminución de las horas de sueño (19,80 % de los encuestados). Se concluye que este estudio demuestra la problemática que afecta a los jóvenes de formación profesional en cuanto al uso del teléfono móvil y se insta a diseñar programas para concienciar a los jóvenes sobre el uso responsable del móvil.
Background: The registered dietetic four-year degree educational structure has been intact since 1926. Master level nutrition programs exist in the U.S., but are not standardized or accredited unlike four-year degrees. Academic requirements for nutrition graduate programs vary regionally across the nation. Objective: To 1) quantify and describe the availability of Master level nutrition programs regionally; and 2) examine the current M.A. and M.S. program requirements for a nutrition graduate degree in the U.S. Methods: Nutrition graduate programs (n = 201) were analyzed and compared by geographical region. Data were collected between August 2017 and May 2018. Inclusion criteria were defined as: nutrition graduate programs listed in the American Society of Nutrition (ASN) database that had a nutrition graduate program website. Descriptive statistical analysis measured evaluated variables. Results: A total of 201 nutrition graduate programs in the U.S. were identified. The title of the programs was categorized into 29 main themes. The most common nutrition graduate program title was a M.S. in Nutrition, 55 institutions (27.4%). A total of 181 institutions offered a M.S. with a required thesis, whereas 95 offered a M.S. with a non-thesis option, and only eight offered a M.A. Region 3-South offered the highest number of nutrition graduate programs (66), followed by region 2-Midwest with 49 programs, region 1-Northeast offered a total of 46 programs, and 37 programs were offered in region 4-West. Conclusion: In 2024, as part of the RD eligibility criteria, it will be required that students possess a master's degree. To date, only one master's program in the U.S. is accredited, which assures the student a measure of confidence of program rigor and accountability. Dietitians' three major professional concerns: respect, recognition and rewards are predicated How to cite this paper: Sanchez, M. and Pucciarelli, D.L.
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