World population is expected to reach 9.2 × 109 people by 2050. Feeding them will require a boost in crop productivity using innovative approaches. Current agricultural production is very dependent on large amounts of inputs and water availability is a major limiting factor. In addition, the loss of genetic diversity and the threat of climate change make a change of paradigm in plant breeding and agricultural practices necessary. Average yields in all major crops are only a small fraction of record yields, and drought and soil salinity are the main factors responsible for yield reduction. Therefore there is the need to enhance crop productivity by improving crop adaptation. Here we review the present situation and propose the development of crops tolerant to drought and salt stress for addressing the challenge of dramatically increasing food production in the near future. The success in the development of crops adapted to drought and salt depends on the efficient and combined use of genetic engineering and traditional breeding tools. Moreover, we propose the domestication of new halophilic crops to create a ‘saline agriculture’ which will not compete in terms of resources with conventional agriculture.

We have studied the responses to changing environmental conditions of five halophytes in a Mediterranean salt marsh, during a 2-year period. Salt tolerance in succulent dicotyledonous halophytes is mostly dependent on compartmentalisation of toxic ions in vacuoles and biosynthesis of osmolytes for osmotic adjustment – mechanisms that appear to be constitutive in the most tolerant taxa – while monocots avoid excessive ion transport to the plant aerial parts. Contrary to what has been described for salt treatments under artificial conditions, the selected halophytes are not affected by oxidative stress in their natural habitat, and do not need to activate antioxidant defence mechanisms.

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