In the case of camels, there is little data in the literature on the relationship between body building features and the evaluation of milk yield. In the last decade, a rising interest in camel milk has been observed due to its nutritional and health-promoting properties, resulting in a growing market demand. Despite the remarkable importance of camels, very little improvement in camel breeding and selection for dairy purposes has been achieved. The current study aimed to provide a practical approach to the evaluation of dairy dromedaries based on test day milk and morphometric records. A total of 62 Sindi dairy camels were evaluated and 4176 daily milk records were registered in February, March, April, and May 2021. She-camels were milked twice per day (at morning and evening) by hand before calf sucking. The farming system was intensive with two times feeding. Three measurements had the highest scores in assessing: udder, teats distance and placement, and teats size, which included 45 out of 100 scores. Test day milk records were analysed using a simple repeatability model with two random effects. The range of daily milk yields was estimated between 0.1 to 8.70 kg. The mean of body scores was 77.19 (CI = 74.19–80.19). Daily milk yields moderately correlated with body score (r = +0.27). Additionally, udder circumference and abdomen girth were correlated to milk production. Using test day milk records in breeding programs can be appropriate for the selection and replacement of she-camels, but due to difficulties in accessing these data, using morphometric data is a good criterion for the evaluation of dromedaries in extensive systems.
This study determined the effect of dietary inclusion of camelthron [Alhagi maurorum (AM)] on the performance, blood metabolites, and antioxidant status of growing camels. A total of 18 Sindhi camel calves of 9–10 months of age and 115 ± 7 kg body weight (BW) were randomly assigned to three diets (with a forage:concentrate ratio of 50:50) that were formulated by partial and total substitution of alfalfa hay with AM as follows: (1) diet without AM (control), (2) diet containing 25% of AM (AM-25), and (3) diet containing 50% of AM (AM-50) (dry matter basis) for 150 days. Dry matter intake (DMI) was recorded daily. The camels were weighed individually on days 0, 30, 60, 90, 120, and 150. Blood samples were collected on days 0, 75, and 150. DMI was increased (p = 0.004) with AM-50 feeding followed by AM-25. Total weight gain (p = 0.048) and average daily gain (ADG) (p = 0.043) decreased with AM-50; however, no differences were observed between the AM-25 and CON groups. Feed cost per kg BW gain tended to decrease (p = 0.092) and return per kg BW gain tended to increase (p = 0.087) by AM feeding. The plasma triglycerides (TGs) (p = 0.046) and cholesterol (CHOL) (p = 0.025) concentration were reduced with AM inclusion. Additionally, the AM50-fed camels showed the lowest concentration of aspartate aminotransferase (AST) (p = 0.008) and alanine aminotransferase (ALT) (p = 0.0036), followed by AM-25. The plasma malondialdehyde (MDA) was depressed (p = 0.037) and total antioxidant capacity (TAC) was enhanced (p = 0.016) with both the AM-25 and AM-50. Moreover, feeding the AM containing diets led to higher (p = 0.004) glutathione peroxidase (GPx) along with a tendency for superoxide dismutase (SOD) (p = 0.075) and catalase (CAT) (p = 0.094). Overall, feeding camels with AM for up to 25% of their dry matter (DM) diet positively influenced the antioxidant status without severe deleterious effects on performance.
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