The depletion of petroleum-based resources and the adverse environmental problems, such as pollution, have stimulated considerable interest in the development of environmentally sustainable materials, which are composed of natural fiber–reinforced polymer composites. These materials could be tailored for a broad range of sustainable industrial applications with new surface functionalities. However, there are several challenges and drawbacks, such as composites processing production and fiber/matrix adhesion, that need to be addressed and overcome. This review could provide an overview of the technological challenges, processing techniques, characterization, properties, and potential applications of NFRPC for sustainable industrial applications. Interestingly, a roadmap for NFRPC to move into Industry 4.0 was highlighted in this review.
The development of antimicrobial packaging has been growing rapidly due to an increase in awareness and demands for sustainable active packaging that could preserve the quality and prolong the shelf life of foods and products. The addition of highly efficient antibacterial nanoparticles, antifungals, and antioxidants to biodegradable and environmentally friendly green polymers has become a significant advancement trend for the packaging evolution. Impregnation of antimicrobial agents into the packaging film is essential for impeding or destroying the pathogenic microorganisms causing food illness and deterioration. Higher safety and quality as well as an extended shelf life of sustainable active packaging desired by the industry are further enhanced by applying the different types of antimicrobial packaging systems. Antimicrobial packaging not only can offer a wide range of advantages, but also preserves the environment through usage of renewable and biodegradable polymers instead of common synthetic polymers, thus reducing plastic pollution generated by humankind. This review intended to provide a summary of current trends and applications of antimicrobial, biodegradable films in the packaging industry as well as the innovation of nanotechnology to increase efficiency of novel, bio-based packaging systems.
Higher content of silica in geopolymer coating resulted in better thermal properties. Since rice husk ash (RHA) has the highest silica content compared to other aluminosilicate sources available, it offers the best potential to be an alternative silica source in producing geopolymer coating binder. In this study, five factors including ratio of alkaline activator (AA) (A), ratio of RHA/AA (B), curing temperature (C), curing time (D) and concentration of NaOH (E) were analyzed using statistical analysis to identify the significant factors that mostly influence fire retardant performance of RHA-based geopolymer coating. The fire retardant tests were conducted and results recorded included (i) time taken to reach 300°C and (ii) temperature at equilibrium. Sample S7 (coating composition of A=5.5, B=0.3, C=50°C, D=7days, E=8M) which produced the best fire retardant performance was selected for further detailed investigation using thermogravimetry analysis (TGA) and scanning electron microscopy (SEM). It was found that the back temperature of mild steel plate of sample S7 reached 300°C after 17 minutes and achieved an equilibrium state at 398°C. SEM micrographs showed the presence of needle-like structures formed after fire test might be the reason for the best fire performance of sample S7.
According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits and 25% of all vegetables are wasted at the base of the food production chain. The significant losses and wastes in the fresh and processing industries is becoming a serious environmental issue, mainly due to the microbial degradation impacts. There has been a recent surge in research and innovation related to food, packaging, and pharmaceutical applications to address these problems. The underutilized wastes (seed, skin, rind, and pomace) potentially present good sources of valuable bioactive compounds, including functional nutrients, amylopectin, phytochemicals, vitamins, enzymes, dietary fibers, and oils. Fruit and vegetable wastes (FVW) are rich in nutrients and extra nutritional compounds that contribute to the development of animal feed, bioactive ingredients, and ethanol production. In the development of active packaging films, pectin and other biopolymers are commonly used. In addition, the most recent research studies dealing with FVW have enhanced the physical, mechanical, antioxidant, and antimicrobial properties of packaging and biocomposite systems. Innovative technologies that can be used for sensitive bioactive compound extraction and fortification will be crucial in valorizing FVW completely; thus, this article aims to report the progress made in terms of the valorization of FVW and to emphasize the applications of FVW in active packaging and biocomposites, their by-products, and the innovative technologies (both thermal and non-thermal) that can be used for bioactive compounds extraction.
Fresh guava juice was clarified using ultrafiltration (UF) process on a laboratory scale in this study. The observation was undertaken to determine the effect of the operating pressure (OP) on the permeate flux (J) behaviour, the fouling mechanisms as well as the quality attributes of the guava juice i.e. pH, turbidity, colour, total soluble solids (TSS), total phenolic content (TPC) and ascorbic acid content (AAC). The clarification of guava juice was performed in a batch mode using a 100 kDa polymeric membrane in a dead-end module at an operating pressure OP of 1.0, 1.5, 2.0 and 2.5 bar. The results showed that a high OP resulted in high flux during the UF process. The flux-pressure curves exhibited no increase for an OP higher than 2.0 bar (Plim), with a limiting flux (Jlim) identified at 17.22 kg/m2 /hr. Intermediate and total pore-blocking has been identified as the major fouling mechanisms in the process. The resulting juice after filtration showed a reduction of more than 97% turbidity with a lower TSS by 7 to 17%, compared to the fresh juice. The UF process permitted a good level of clarification with improvement in colour properties with a stable pH at 3.8. However, a 19 to 27% and 18 to 22% reduction of TPC and AAC, respectively were found in the filtered juice with respect to the fresh juice. For appropriate flux behaviour and juice quality attributes, the process UF should be conducted at 2.0 bar.
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