Changes in the lignocellulosic structure of oil palm empty fruit bunches (OPEFB) during composting treatment using an in-vessel composter was investigated in this work. The composting process was completed within 40 days of treatment, and the final C/N ratio achieved was 13.85. Scanning electron microscopy (SEM) revealed that the structure of OPEFB material was severely degraded, especially during the thermophilic phase where the biodegradation process was most active. Close examination of the physicochemical and thermal analysis using X-ray diffraction (XRD), Fourier transform infrared (FTIR), and thermogravimetric and differential thermal analysis (TG/DTA) showed that the crystallinity size of the OPEFB structure decreased. This result was attributed to the removal of silica bodies from OPEFB materials. Also, the functional groups of cellulose, hemicelluloses, and lignin structures had changed throughout the composting period, and the most extensive degradation of cellulose was detected in the thermophilic phase. It was also found that the exothermic peak of the matured compost reduced most significantly compared to the raw OPEFB. In conclusion, the in-vessel composting system was able to enhance the degradation process of OPEFB materials for producing compost.
The oil palm sector is one of the major plantation industries in Malaysia. Palm kernel cake is a byproduct of extracted palm kernel oil. Mostly palm kernel cake is wasted or is mixed with other nutrients and used as animal feed, especially for ruminant animals. Recently, palm kernel cake has been identified as an important ingredient for the formulation of animal feed, and it is also exported especially to Europe, South Korea, and Japan. It can barely be consumed by nonruminant (monogastric) animals owing to the high percentages of hemicellulose and cellulose contents. Palm kernel cake must undergo suitable pretreatment in order to decrease the percentage of hemicellulose and cellulose. One of the methods employed in this study is fermentation with microorganisms, particularly fungi, to partially degrade the hemicellulose and cellulose content. This work focused on the production of enzymes by Aspergillus niger and profiling using palm kernel cake as carbon source.
Effects of single food components such as sodium chloride, sugars and milk protein on freeze
Residual hemicellulose could enhance cellulose nanofiber (CNF) processing as it impedes the agglomeration of the nanocellulose fibrils and contributes to complete nanofibrillation within a shorter period of time. Its effect on CNF performance as a reinforcement material is unclear, and hence this study seeks to evaluate the performance of CNF in the presence of amorphous hemicellulose as a reinforcement material in a polypropylene (PP) nanocomposite. Two types of CNF were prepared: SHS-CNF, which contained about 11% hemicellulose, and KOH-CNF, with complete hemicellulose removal. Mechanical properties of the PP/SHS-CNF and PP/KOH-CNF showed an almost similar increment in tensile strength (31% and 32%) and flexural strength (28% and 29%) when 3 wt.% of CNF was incorporated in PP, indicating that hemicellulose in SHS-CNF did not affect the mechanical properties of the PP nanocomposite. The crystallinity of both PP/SHS-CNF and PP/KOH-CNF nanocomposites showed an almost similar value at 55–56%. A slight decrement in thermal stability was seen, whereby the decomposition temperature at 10% weight loss (Td10%) of PP/SHS-CNF was 6 °C lower at 381 °C compared to 387 °C for PP/KOH-CNF, which can be explained by the degradation of thermally unstable hemicellulose. The results from this study showed that the presence of some portion of hemicellulose in CNF did not affect the CNF properties, suggesting that complete hemicellulose removal may not be necessary for the preparation of CNF to be used as a reinforcement material in nanocomposites. This will lead to less harsh pretreatment for CNF preparation and, hence, a more sustainable nanocomposite can be produced.
The use of biochar as an adsorbent for wastewater treatment purposes has been hindered due to its lower surface area compared to activated carbon. Current research on increasing surface functional groups on biochar surfaces to improve its adsorption performance suggests using high chemical concentration and long period of modification. This study solves these problems by focusing on improving surface functionalities of biochar via the hydrothermal functionalization process. Oil palm empty fruit bunch biochar was functionalized using autoclave with nitric acid as the functionalization agent. Functionalized biochar properties such as Brunauer–Emmett–Teller (BET) surface area and surface functional groups were analyzed and compared with untreated biochar. Fourier Transform Infrared (FTIR) spectroscopic analysis shows a significant increase in absorption by oxygen functional groups and is corroborated with energy dispersive X-ray (EDX) analysis. The process does not result in any major change in surface morphology and reduction in surface area value. Methylene blue (MB) adsorption test shows 7 times increase in adsorption performance. These results show that the simple hydrothermal functionalization process successfully functionalizes the biochar surface and improves its performance without affecting its surface area at lower concentration, and shorter time compared to previous studies. This result, with future large-scale experimentation using real-life equipment in palm oil mills, would provide a better technology that can be implemented in the industry.
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