Obesity is a leading preventable cause of death worldwide, with increasing prevalence in adults and children, Obesity is one of the most important health problems in human beings and it increases the likelihood of various diseases, such as type 2 diabetes, and particularly heart disease, systemic hypertension, hyperlipidemia, cardiovascular diseases, and certain types of cancer and osteoarthritis and authorities view it as one of the most serious public health challenges of the 21st century. The consumption of bioactive compounds from the diet or dietary supplementation is one possible way to control obesity and to prevent or reduce the risks of getting various obesity-related diseases. Recently, there has been a remarkable interest in finding natural lipid inhibitors from natural products to replace synthetic compounds. Natural substances are presumed to be safe since they occur in plant foods, and are therefore seen as more desirable than their synthetic counterparts. Salvia hispanica L., commonly known as chia, is an annual plant belonging to the Lamiaceae family. Originating in some countries, chia seed was used and consumed as a source of energy and incorporated into a number of foods in the diet of the indigenous Aztec civilization.
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