Aims:This study was performed to evaluate the effect of systemic tylosin on mastitis rates, cull rates because of mastitis, and quality and quantity of milk production in dairy cows affected with subclinical mastitis.Materials and Methods:A total of 130 California mastitis test (CMT)-positive cows were randomly selected and divided into four different treatment groups. All treatments were performed on the day of drying off. Cows in Group 1 (n=34) received 12 g of tylosin intramuscularly (IM) and intramammary (IMM) 400 mg novobiocin sodium and 200,000IU penicillin G procaine. Group 2 (n=33) received 12 g tylosin IM and IMM 280 mg benethamine penicillin, 100 mg penethamate hydriodide, and 100 mg framycetin sulfate. Group 3 (n=33) received IMM alone with 400 mg novobiocin sodium and 200,000 IU penicillin G procaine. Group 4 (n=30) received IMM alone with 280 mg benethamine penicillin, 100 mg penethamate hydriodide, and 100 mg framycetin sulfate. The incidence and severity of clinical mastitis (CM), incidence of chronic mastitis, and cow cull rate because of mastitis were recorded during the first 100 days in milk (DIM). In addition, somatic cell count (SCC) and milk production parameters including the average days to peak milk yield, the average milk yield at peak, the average milk yield during the first 100 DIM, and the average 305-corrected milk yield were reported.Results:The rate of CM was significantly (p≤0.05) less in Group 2 when compared between the current and previous lactations (30% vs. 64%). In Group 1 and 4, the rate of CM was decreased but not significant between the two lactations (59% vs. 79% and 63% vs. 77%, respectively) while in Group 3, the rate of CM was slightly increased (82% vs. 91%). When compared between the four groups in the current lactation, CM rate was significantly (p≤0.05) less in Group 2 compared to the other groups. A significant (p≤0.05) percentage of CM cases in Group 2 was classified as mild. In Groups 1 and 3, a significant (p≤0.05) percentage of CM cases was classified as moderate while severe clinical signs were recorded more significantly (p≤0.05) in Groups 3 and 4. The rate of chronic mastitis was significantly less in Group 1 and Group 2 in the current lactation compared to that in the previous lactation (6% vs. 12% and 0% vs. 6%, respectively). In Groups 3 and 4, the rate of chronic mastitis was not changed significantly when compared between the current and previous lactations. No cows were culled because of mastitis in Groups 1 and 3 while one cow was culled in each of Groups 2 and 4 during the first 100 DIM in the current lactation. The average milk yield during the first 100 DIM and the 305-corrected milk yield were significantly (p≤0.05) increased in Group 2 when compared between the previous and current lactations. Furthermore, cows in Group 2 produced significantly (p≤0.05) more milk during the first 100 DIM and significantly (p≤0.05) more 305-corrected milk yield compared to the other groups. In Group 2, the average SCC dropped significantly (p≤0.05) from 1,600,00...

Background and Aim: Dairy cow mortality and culling are important parameters reflecting on cow health, productivity, and welfare as well as important determinants of herd sustainability, growth, and profitability. There are no published reports on the causes and rates of mortality and culling of dairy cows in Jordan. Therefore, the objectives of this study were to determine the most common causes and rates of mortality and culling of adult dairy cows in Jordan using a single well-managed dairy farm as a model over 3 years. Materials and Methods: Data extracted from the farm management record software over 3 years (January 2016–December 2018) were used in this study. Cow-specific data included the date and month of sale, death or euthanasia, age, parity, reproductive status, and daily milk yield. Cow health-specific data included physical examination findings, presumptive diagnosis, medical or surgical treatments, postmortem findings, and any available laboratory findings. Descriptive analysis was performed to determine means (± standard deviation) and frequencies of various variables using Excel Spreadsheets of Microsoft Word 10. Results: The 3-year rolling cow population in the farm used in the study was 500 ± 35. The overall mortality and culling rates were 5.9% and 28.5%, respectively. The mean age of died and culled cows was 3 ± 1.2 and 4 ± 1.5 years, respectively. The mortality rates were highest in the colder months (January through April). The most frequent causes of mortality were infectious diseases (28%), followed by non-infectious gastrointestinal diseases (25%), udder and teat diseases (mastitis 22%), and other diseases/accidents (25%). Of the infectious diseases, the most frequently diagnosed were enterotoxemia (12%), tuberculosis (TB) (8%), enteric salmonellosis (7%), and paratuberculosis (1%). The most frequently diagnosed non-infectious gastrointestinal diseases were traumatic reticulitis (11%), vagal indigestion (9%), and abomasal ulcer (5%). The most frequently diagnosed diseases causing mortality involving other body systems were reproductive diseases (acute puerperal metritis 6%), respiratory diseases (pneumonia 5% and pulmonary embolism 1%), metabolic diseases (fatty liver 3%), musculoskeletal diseases (septic arthritis 3% and downer cow syndrome 4%), neurologic diseases (unspecified causes 2%), and finally accidents (electrocution 1%). The most frequent causes of culling were old age/low milk production (39%), followed by the poor reproductive performance (31%), diseases/accidents (24%), and unidentified causes (6%). The most frequent diseases/accidents causing culling were udder diseases (mastitis 32%), followed by non-infectious gastrointestinal diseases (28%) (vagal indigestion [15%], rumen tympany [7%], and abomasal ulcer [6%]), musculoskeletal diseases (23%) (foot and claw diseases [7%], downer cow syndrome [7%], hip luxation [5%], septic arthritis [2%], and gastrocnemius rupture [2%]), respiratory diseases (pneumonia 10%), and finally infectious diseases (9%) (paratuberculosis [3%], hemorrhagic bowel syndrome [2%], and TB [2%]). Conclusion: Results of this study showed that the majority of deaths and culling of dairy cows in Jordan are due to infectious diseases followed by non-infectious gastrointestinal diseases and mastitis. More efforts aiming at improving biosecurity standards, nutritional management, and mastitis prevention measures are required to limit the impact of disease on farm economy, animal health and productivity, and animal welfare in Jordan.

Background: Pre-weaning dairy calf and replacement heifer mortality represents significant economic loss, limits genetic improvement and growth of the herd and indicates poor management and animal welfare status on the farm. Aim: Currently, the rates and causes of dairy calf and replacement heifer mortality in Jordan are not known. Therefore, the objective of this study was to determine the incidence rates and causes of mortality of pre-weaning calves and replacement heifers in Jordan. In addition, the age and seasonal distribution of mortality are determined in the study. Methods: Data extracted from the farm management record software over 3 years (January 2016 to December 2018) were used in this study. Calf-specific data included the day and month of birth, and sex. Health-related data included age at death, necropsy findings, laboratory findings if available, and the presumptive diagnosis. Descriptive analysis was performed to determine the 3-year overall mortality rate as well as the yearly mortality rate in pre-weaning calves and replacement heifers using excel spreadsheets of Microsoft Word 10. Results: Only female calves (n= 724) born alive during the study period were used in the analysis. The overall calf mortality rate was 8.9% with a yearly rate ranging between 5.9% to 12%. The majority of deaths occurred in calves less than 50 days of age with an average age of 17 days. There was a seasonal pattern for calf mortality with the majority of deaths occurred during the colder months of the year (December, January, February, March). The highest number of pre-weaning calves died because of enterotoxemia (39%) and pneumonia (30%). Other causes of calf mortality were abomasal ulcer (8%), enteritis (6%), septicemic salmonellosis (5%), meningitis (4%), rumen drinkers (3%), aspiration pneumonia (3%), septic arthritis (1%), and omphalitis (1%). The overall 3-year heifer mortality rate was 4%. The average age of dead heifers was 8 months (range 3 months to 23 months). The highest number of heifers died because of neurologic disease (37%) and enterotoxemia (33%). Other causes of heifer mortality were abomasal ulcer (11%), enteric salmonellosis (7%), chronic rumen tympany (7%), and chronic pneumonia (4%). Conclusion: Data presented in this study are essential to construct and implement effective preventative health programs and improve farm management practices to reduce calf and heifer losses.