Rice (Oryza sativa) is the most important crop in the world. Two thirds of the world population consume rice as main part of their daily diet. Crop wild relatives are essential to provide new genetic resources in order to improve crops to meet food demand and cope with environmental changes. Domestication of rice led to loss of many important genes through application of strong selection for the traits favoured by humans. Australian wild rice has unique features and is found
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.